CAT2OU Profile - (1995112)

cook's profile


Home Town: Montreal, Quebec, Canada
Living In:
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Mediterranean, Healthy, Dessert, Quick & Easy
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Recipe Reviews 36 reviews
Lemon Chicken Soup II
Nice, light and quick dinner for a cold weeknight. I used wild rice instead. The next day, it absorbed a lot of the broth so I may use a little more the next time. Will make again!

0 users found this review helpful
Reviewed On: Feb. 3, 2013
Baked Brunch Omelet
Not a bad recipe, just didn't work out as well as I would have liked on its own. I took the advice of other reviewers and used only 1 cup of milk, and didn't use the pan of water. Worked out nicely. Found the ham I used made the dish a little too salty. I think with some tweaks this could be fantastic!

2 users found this review helpful
Reviewed On: Dec. 27, 2012
Couscous Royale
This was a huge hit at a dinner party- everyone had seconds! This also made way more than 6 servings- more like 10 generous ones. I also found I had enough broth in the meat and vegetable mixture to prepare the couscous. I simply threw in the 2 cups of couscous directly into the pot after it was done cooking, waited 5 minutes, and gave it a stir (I used medium sized couscous). We also found it wasn't as spicy as we would have liked, so we simply mixed a teaspoon or so of harissa with some chicken broth, and poured it over the meal. It was fabulous. Thank you for such a wonderful recipe!

6 users found this review helpful
Reviewed On: Jan. 6, 2011
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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