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Parmesan Artichoke Casserole

Reviewed: Sep. 8, 2013
I made this just as the directions say (except for cutting it in half), and I really liked it. Ate about half (I'm the only one in the house who eats artichokes). Next morning I warmed the leftovers and wrapped them in slices of ham, like roll-ups. Even better! I think leftovers would also be good in an Eggs Benedict type of dish (toasted English muffin, ham and artichoke mixture on it, topped with a poached egg).
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