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Pumpkin Muffins II

Reviewed: Oct. 2, 2011
Made these for my daughter's preschool class (all the kids ate them right up!) and it made 24 regular size muffins. I think this recipes is for jumbo muffins...so if you only want 12 you need to cut it in half. If using fresh pumpkin for this recipe no need to drain the pumpkin puree. I was very happy I saved the juices that collected or these would have been too dry. Otherwise, I used half whole wheat flour and half all purpose flour and halved the cloves, all spice, and nutmeg. Kept everything else the same and these came out delicious. Big hit at our house and with the preschool crowd :)
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