Whole Chef Recipe Reviews (Pg. 1) - Allrecipes.com (1995076)

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Easy Batter Fruit Cobbler

Reviewed: Jul. 24, 2010
This is the best, easiest cobbler recipe ever! I adjusted the servings to 6 (instructions and quantities within recipe do not change so adjust accordingly) and used a 9" square pan. Used coarse sugar on top. I love that the batter layers on the bottom and bakes up enveloping the fruit. Fabulous - company worthy!
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2 users found this review helpful

Suki's Spinach, Feta, chicken Pasta

Reviewed: May 5, 2014
excellent, one pan meal (as edited)
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0 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Sep. 5, 2009
Easy. Satisfying. Perfect!
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1 user found this review helpful

Monday Night Mac and Cheese

Reviewed: Apr. 22, 2014
So good and so easy! I used gluten free pasta so added an additional cup of water to first step (GF pasta absorbs more water). I used rice thickener (slightly less than called for of flour for same reason). Didn't want to splurge so I used basic sharp cheddar. It was great and will become a new family favorite!
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Italian Sausage Soup

Reviewed: Sep. 21, 2009
This is delicious! Made exactly as called for except using veg broth for more herb flavor. Everyone loved it! I'll make this for company!
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1 user found this review helpful

Grilled Shrimp Rice Noodle Bowl

Reviewed: Feb. 9, 2010
Yummy! My kids gobbled it up - sauce and all. Very fresh and easy. Great flavors for an American kitchen :). Make recipe exactly as says - except what are you supposed to do with the ginger? I added it to the sauce and that worked out!
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4 users found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Feb. 12, 2010
Great stuff. Easy and delicious. Truly delicious with fruit as stated!
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Insalata Caprese I

Reviewed: Jun. 12, 2010
Wonderful! The traditional sliced, layer salad never quite hits the spot because I like more dressing. This hits the spot exactly. I did seed the tomatoes as suggested and would probably suggest it.
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3 users found this review helpful

Sloppy Joes II

Reviewed: Jun. 21, 2010
5 stars not because it is gourmet but because it is so easy, good, and the kids love it. This was my fall back when I didn't have ingredients for a more complicated sloppy joe (there's an oxymoron for you!). Why use any other recipe?!
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2 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Jul. 31, 2010
Excellent and easy. My friend said it made her nostalgic because it was the same as her grandma's. Kids ate it, too. Oh, my 11 year old made most of the recipe on his own!
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5 users found this review helpful

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Aug. 25, 2010
Unbelievably wonderful! Lots of steps but that is just what it takes to make cakes this good!Amount of filling and frosting was perfect even for my family who likes lots.I took 2 hints from other reviewers: use 3/4 milk and 1/4 lemon juice in cake - absolutely perfect! Also, when frosting, do a "crumb layer"; i had never heard of that technique and will never frost a cake without doing it again. Very special cake! Thank you for sharing!
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9 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Feb. 28, 2011
So easy and my family loves them. Only modification my family requires is that, in an effort to use more natural ingredients, I actually use an organic french onion dip mix; fantastic!! This is the one dinner my husband requests regularly.
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7 users found this review helpful

Cousin Cosmo's Greek Chicken

Reviewed: Mar. 28, 2011
Wonderful recipe! I even had to tweak for gluten free and lactose free and it was still delicious. Skipped the feta filling and simply sprinkled chicken with greek seasoning and a squeeze of lemon before folding. Doubled tomato and spinach just because. Great!
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3 users found this review helpful

Guacamole

Reviewed: Mar. 30, 2011
Perfection! Don't change a thing!
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5 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Oct. 19, 2013
I love these cookies as does my entire family. I make a triple batch of them! I do a little different than the recipe. Instead of white sugar I use 1c brown, 1c confectioner's and 1c white with 3c peanut butter and 3 eggs. I like that the brown sugar gives them a little chewiness and the confectioner's cuts the white sugar so you don't get any gritty texture at all in these. It also stiffens the dough so they don't spread. You can do them with more confectioner's sugar if you like a really solid cookie. I also use a small scoop to form these and just put the flat side down on the cookies sheet-no rolling and rolling! Enjoy!
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Quick and Easy Chicken Noodle Soup

Reviewed: Jul. 20, 2011
Great, easy, delicious! I used fresh thyme from my garden and cooked with a bay leaf. Very satisfying!
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3 users found this review helpful

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