Whole Chef Recipe Reviews (Pg. 1) - Allrecipes.com (1995076)

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Homemade Chicken A La King

Reviewed: Aug. 20, 2003
Nothing horrible about it, just not much good either. Bland. Won't make again.
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4 users found this review helpful

Fruit Salad with Ricotta Pineapple Sauce

Reviewed: Jun. 6, 2005
The ricotta remained grainy and gave this salad an odd texture.
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25 users found this review helpful

Apple Stuffed Pork Chops

Reviewed: Jan. 30, 2006
This recipe was very good. Easy to make, too. I had extra stuffing so I cooked in a buttered casserole. Great leftovers.
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4 users found this review helpful

Pan Sauce Chicken

Reviewed: Jan. 30, 2006
I have made this recipe many times and it is always delicious. I spice it up a bit but the basics are thte same. Very easy with a delicious gravy. Great staple for your weekly menu.
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1 user found this review helpful

Sensational Sirloin Kabobs

Reviewed: Mar. 12, 2006
Absolutely delicious! Will make again and again.
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4 users found this review helpful

French Spring Soup

Reviewed: Mar. 12, 2006
Stock is a necessity. Also pepper and herb seasoning salt. This was delicious and easy. Great for impressing company.
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4 users found this review helpful

Pork and Green Chile Casserole

Reviewed: Mar. 1, 2007
This was a great family recipe. Both of my kids gobbled it up rolled in tortillas burrito style. I made my changes: sauteed onion with the pork, added seasoning salt, added can corn and pigeon peas and lots more spice and cheese to our taste. Yum!!
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2 users found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Jun. 17, 2007
My son says "These are the best things I've ever put in my mouth!". My daughter also gives it 5 stars. Hope you enjoy them, too!
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4 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 7, 2007
Beer flavor very strong. Next time I'll try 1/2 broth as recommended. Add more spice if you like more flavor. With those changes I'll give it 5 stars. Definitely add toppings! Could also eat over rice.
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1 user found this review helpful

Bacon Cheese Frittata

Reviewed: Dec. 13, 2007
Easy and delicious! Everyone raved! Will make again and again. Thanks!
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8 users found this review helpful

Shirley Temple

Reviewed: Jun. 7, 2008
Good basic recipe. Add more flavor with OJ. Also, we made slushies with ice in the blender. Yum!!
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10 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Sep. 21, 2008
My kids wanted biscuits and I refuse to make the traditional "unhealthy" variety. These are the perfect solution. They love them and I'm happy to see them gobble them up. I followed another reviewers suggestion to use shortening (non-hydrogenated vegetable!) instead of butter to lighten them up. Works great! Will double the batch next time!
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2 users found this review helpful

Health Nut Blueberry Muffins

Reviewed: Sep. 21, 2008
I just made a double batch of these on faith. Well, glad I did because the kids are gobbling them up. I'm always looking for healthier versions of traditional foods that my kids will eat. Well, this totally scores! I used frozen blueberries and it worked great. Thanks for sharing!
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1 user found this review helpful

Spiced Slow Cooker Applesauce

Reviewed: Sep. 26, 2008
This is easy and so delicious. My son wanted "homestyle" apple sauce and I didn't want all the extra ingredients of purchased. He loves it! Delicious on ice cream. Yum Yum!
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5 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 29, 2008
For perfect "jelly": use 1/4 c. Grand Marnier, 3/4 c. OJ, 1 c. white sugar, a pinch of cinnamon, pinch of ginger. Cook for 25-30 mins. mashing berries while they cook. Press through sieve or wire strainer. Firms up nicely and is delicious! Thanks for the start! This is a keeper!
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1 user found this review helpful

Chicken Soup III

Reviewed: Dec. 7, 2008
Very good, very simple. I never add boullion to my broth but tried it this time. Good but 1/2 as much would have been better. Also, no need to cook 4 hours: the broth is ready easily in 2. Thanks for keeping it real!
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1 user found this review helpful

Spicy Grilled Shrimp

Reviewed: Feb. 22, 2009
Seriously TOO MUCH salt! Great mix of flavors but definitely cut salt down to 1 TEASPOON. If you don't like spice, cut the cayenne down, too. I use the Foreman and I have dinner in 20 minutes. Kids love it, too! Delicious (once you cut down the salt)!
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5 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Sep. 5, 2009
Easy. Satisfying. Perfect!
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1 user found this review helpful

Olive Pecan Spread

Reviewed: Sep. 20, 2009
Definitely add fresh cracked pepper. Use a food processor for cream cheese and mayo; stir in nuts and olives by hand. Not really special but a good quick spread.
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2 users found this review helpful

Displaying results 1-20 (of 81) reviews
 
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