Whole Chef Recipe Reviews (Pg. 2) - Allrecipes.com (1995076)

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Seasoned Turkey Burgers

Reviewed: Feb. 28, 2011
So easy and my family loves them. Only modification my family requires is that, in an effort to use more natural ingredients, I actually use an organic french onion dip mix; fantastic!! This is the one dinner my husband requests regularly.
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7 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 12, 2011
Very good. Added 1 c. chocolate chips. Baked in 9"x5" loaf pan and baked very nicely. No other changes and none needed.
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6 users found this review helpful

Creamy Potato Leek Soup II

Reviewed: Nov. 22, 2010
Very good and satisfying. Didn't change a thing!
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5 users found this review helpful

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Aug. 25, 2010
Unbelievably wonderful! Lots of steps but that is just what it takes to make cakes this good!Amount of filling and frosting was perfect even for my family who likes lots.I took 2 hints from other reviewers: use 3/4 milk and 1/4 lemon juice in cake - absolutely perfect! Also, when frosting, do a "crumb layer"; i had never heard of that technique and will never frost a cake without doing it again. Very special cake! Thank you for sharing!
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9 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Jul. 31, 2010
Excellent and easy. My friend said it made her nostalgic because it was the same as her grandma's. Kids ate it, too. Oh, my 11 year old made most of the recipe on his own!
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5 users found this review helpful

Summer Brew

Reviewed: Jul. 31, 2010
Made this tonight for friends. Everyone loved it and wanted the recipe. No reason to change a thing. Really refreshing. It is kind of like the hard lemonades out there but less sweet. Great for entertaining or something to sip at the pool.
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8 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Jul. 24, 2010
This is the best, easiest cobbler recipe ever! I adjusted the servings to 6 (instructions and quantities within recipe do not change so adjust accordingly) and used a 9" square pan. Used coarse sugar on top. I love that the batter layers on the bottom and bakes up enveloping the fruit. Fabulous - company worthy!
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2 users found this review helpful

Sloppy Joes II

Reviewed: Jun. 21, 2010
5 stars not because it is gourmet but because it is so easy, good, and the kids love it. This was my fall back when I didn't have ingredients for a more complicated sloppy joe (there's an oxymoron for you!). Why use any other recipe?!
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2 users found this review helpful

Wisconsin Bratwurst

Reviewed: Jun. 12, 2010
Best brats ever! Don't change a thing!
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4 users found this review helpful

Insalata Caprese I

Reviewed: Jun. 12, 2010
Wonderful! The traditional sliced, layer salad never quite hits the spot because I like more dressing. This hits the spot exactly. I did seed the tomatoes as suggested and would probably suggest it.
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3 users found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Feb. 12, 2010
Great stuff. Easy and delicious. Truly delicious with fruit as stated!
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2 users found this review helpful

Grilled Shrimp Rice Noodle Bowl

Reviewed: Feb. 9, 2010
Yummy! My kids gobbled it up - sauce and all. Very fresh and easy. Great flavors for an American kitchen :). Make recipe exactly as says - except what are you supposed to do with the ginger? I added it to the sauce and that worked out!
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4 users found this review helpful

Quick Chili II

Reviewed: Jan. 10, 2010
Quick and easy and delicious! Only changes were no Cajun Seasoning (didn't have on hand) and vegetable stock instead of water (because it was on hand!). Can't wait to try it with the Cajun Seasoning. Hubby and kids gobbled it up!
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7 users found this review helpful

Red Velvet Cake

Reviewed: Dec. 25, 2009
Not sure why this is so well reviewed. My expectation was moist and rich. This was neither. Better the second day. Frosting was very good but the cake was just not exciting. If making, be sure to read reviews for helpful comments.
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5 users found this review helpful

Lentil Soup

Reviewed: Nov. 29, 2009
Making this as printed is very bland. You must modify this recipe for flavor. It is a good basic recipe but only as a start.
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4 users found this review helpful

Berdean's Cube Steak

Reviewed: Nov. 1, 2009
Very good! I love that it makes gravy while it cooks. Added a splash of sherry and some Italian seasoning just because we like those flavors.
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1 user found this review helpful

Italian Sausage Soup

Reviewed: Sep. 21, 2009
This is delicious! Made exactly as called for except using veg broth for more herb flavor. Everyone loved it! I'll make this for company!
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1 user found this review helpful

Olive Pecan Spread

Reviewed: Sep. 20, 2009
Definitely add fresh cracked pepper. Use a food processor for cream cheese and mayo; stir in nuts and olives by hand. Not really special but a good quick spread.
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2 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Sep. 5, 2009
Easy. Satisfying. Perfect!
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1 user found this review helpful

Spicy Grilled Shrimp

Reviewed: Feb. 22, 2009
Seriously TOO MUCH salt! Great mix of flavors but definitely cut salt down to 1 TEASPOON. If you don't like spice, cut the cayenne down, too. I use the Foreman and I have dinner in 20 minutes. Kids love it, too! Delicious (once you cut down the salt)!
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5 users found this review helpful

Displaying results 21-40 (of 56) reviews
 
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