Whole Chef Profile - Allrecipes.com (1995076)

Whole Chef

Whole Chef
Home Town: Kenosha, Wisconsin, USA
Living In: Roswell, Georgia, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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  • Paella I
  • Paella I  
    By: Christine
  • Kitchen Approved
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About this Cook
My favorite things to cook
I am always looking for ways to make healthy versions of many of the processed, "white" foods that my children would love to eat. Doesn't have to be 100% whole wheat but does have to be close. Doesn't have to be organic but does have to have no corn syrup, hydrogenated fat, etc. Tricky but very often successful!
My cooking triumphs
Salads, soups, dressings.
My cooking tragedies
Grilled meat. Not so good!
Recipe Reviews 54 reviews
Tomato Chicken Parmesan
This is quick and really flavorful! To make it even easier, after sautéing the chicken in a cast iron pan, I pour heated sauce right on top, top with the cheese (had and used provolone) and put it straight into the oven.

0 users found this review helpful
Reviewed On: Sep. 9, 2014
Easy Peach Cobbler
So easy and great! I must bake gluten free so used a double layer cake mix (Betty Crocker GF only makes one layer) and then followed everything else as written (making changes in prep as per other reviews. It was easy and delicious!

3 users found this review helpful
Reviewed On: Jun. 29, 2014
Monday Night Mac and Cheese
So good and so easy! I used gluten free pasta so added an additional cup of water to first step (GF pasta absorbs more water). I used rice thickener (slightly less than called for of flour for same reason). Didn't want to splurge so I used basic sharp cheddar. It was great and will become a new family favorite!

0 users found this review helpful
Reviewed On: Apr. 22, 2014

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