Whole Chef Profile - Allrecipes.com (1995076)

Whole Chef


Whole Chef
 
Home Town: Kenosha, Wisconsin, USA
Living In: Roswell, Georgia, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
My favorite things to cook
I am always looking for ways to make healthy versions of many of the processed, "white" foods that my children would love to eat. Doesn't have to be 100% whole wheat but does have to be close. Doesn't have to be organic but does have to have no corn syrup, hydrogenated fat, etc. Tricky but very often successful!
My cooking triumphs
Salads, soups, dressings.
My cooking tragedies
Grilled meat. Not so good!
Recipe Reviews 56 reviews
Peanut Noodles
Inedible salty as written. Not sure how to fix as I'll look for a different recipe to try.

0 users found this review helpful
Reviewed On: Nov. 7, 2014
Tomato Chicken Parmesan
This is quick and really flavorful! To make it even easier, after sautéing the chicken in a cast iron pan, I pour heated sauce right on top, top with the cheese (had and used provolone) and put it straight into the oven.

1 user found this review helpful
Reviewed On: Sep. 9, 2014
Vietnamese Rice-Noodle Salad
I used 16 oz. of noodles (package size), boiled shrimp separately and added, doubled sauce, use shredded iceberg lettuce instead of cabbage and followed everything else exactly including garlic and cilantro quantities. Very yummy! Wish I had thai chilis!

0 users found this review helpful
Reviewed On: Aug. 20, 2014
 
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