Renee Recipe Reviews (Pg. 1) - (19950574)

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Maple Chess Pie

Reviewed: Feb. 21, 2014
This is a wonderful pie. I baked it for company and they loved it. I made an adjustment to the 1.5 cups of sugar. I changed it to .5 cup of brown sugar, .5 cup of maple sugar, and .25 cup of white sugar. The resulting pie was very similar to a rich pecan pie.
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Norwegian Almond Cake

Reviewed: Feb. 14, 2014
This was a hit with my family. The only change I made was adding almond extract to the cake and custard topping, and sprinkled toasted sliced almonds on top of the custard. Next time I will lower the temperature of the oven about 50 degrees and extend the cook time. Yum!
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