I love these burgers! My bf requests I make them often, so I always make a double batch and freeze some. They cook just as well from frozen as fresh. I do have a few tips and tricks for the recipe though:
I use freshly cooked black beans instead of canned. I also use a food processor but not for all the ingredients at once. I first mashed the black beans (sooo much easier in a processor). then removed them and chopped garlic, onion, and red bell pepper (in that order). This gives me some extra moisture to help the burgers stick together :) I've used both 1 egg and 2 for a double batch - 1 egg if it is large, and I've never had a problem w/them falling apart. Another trick is to refrigerate the patties after you make them for at least an hour before cooking - helps them hold their shape!
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I love these burgers! My bf requests I make them often, so I always make a double batch and...