We loved this recipe, one of my favorites and fairly low-carb. I made a few substitutions to suit our personal tastes and thought it couldn't have been better. I added 1/4 cup red onion, 1/3 cup chopped sundried tomatoes, 1/4 cup fresh basil, 1/3 cup chopped artichoke hearts. Parmesan cheese in addition to the others and I used Monterey Jack instead of Mozzerella. I also chopped everything up together in a food processor before stuffing into shells. I thought the cubes of chicken would be too much and this blended all the flavors together perfectly. I sprinkled more cheese on top before baking.
I made the recipe for a basil cream sauce which I poured on top of the shells before serving. I didn't have cream on hand so I used sour cream and it will still delicious.
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We loved this recipe, one of my favorites and fairly low-carb. I made a few substitutions to...