JFREDWOOD Profile - Allrecipes.com (1994885)

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Recipe Reviews 4 reviews
Swiss Chicken Casserole I
Too salty for my tastes. I'm not sure what I would change to improve it but it certainly wasn't my favorite.

0 users found this review helpful
Reviewed On: Oct. 29, 2004
Chicken and Cheese Stuffed Jumbo Shells
We loved this recipe, one of my favorites and fairly low-carb. I made a few substitutions to suit our personal tastes and thought it couldn't have been better. I added 1/4 cup red onion, 1/3 cup chopped sundried tomatoes, 1/4 cup fresh basil, 1/3 cup chopped artichoke hearts. Parmesan cheese in addition to the others and I used Monterey Jack instead of Mozzerella. I also chopped everything up together in a food processor before stuffing into shells. I thought the cubes of chicken would be too much and this blended all the flavors together perfectly. I sprinkled more cheese on top before baking. I made the recipe for a basil cream sauce which I poured on top of the shells before serving. I didn't have cream on hand so I used sour cream and it will still delicious.

2 users found this review helpful
Reviewed On: Aug. 22, 2004
Broccoli, Rice, Cheese, and Chicken Casserole
My husband loved! this recipe. I made a few substitutions however before I made it. I used Jasmine riced already cooked and cooked fresh chicken breast cut into cubes. I also used fresh brocolli and red onions instead. I added 1/2 cup of chopped basil (or cilantro.) and used three kinds of cheese instead. I added crushed french fried onions to the top before baking as well. Delicious!

0 users found this review helpful
Reviewed On: Aug. 22, 2004

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