JFREDWOOD Profile - Allrecipes.com (1994885)

cook's profile

JFREDWOOD


JFREDWOOD
 
Home Town:
Living In:
Member Since: Jan. 2003
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Swiss Chicken Casserole I
Too salty for my tastes. I'm not sure what I would change to improve it but it certainly wasn't my favorite.

0 users found this review helpful
Reviewed On: Oct. 29, 2004
Chicken and Cheese Stuffed Jumbo Shells
We loved this recipe, one of my favorites and fairly low-carb. I made a few substitutions to suit our personal tastes and thought it couldn't have been better. I added 1/4 cup red onion, 1/3 cup chopped sundried tomatoes, 1/4 cup fresh basil, 1/3 cup chopped artichoke hearts. Parmesan cheese in addition to the others and I used Monterey Jack instead of Mozzerella. I also chopped everything up together in a food processor before stuffing into shells. I thought the cubes of chicken would be too much and this blended all the flavors together perfectly. I sprinkled more cheese on top before baking. I made the recipe for a basil cream sauce which I poured on top of the shells before serving. I didn't have cream on hand so I used sour cream and it will still delicious.

2 users found this review helpful
Reviewed On: Aug. 22, 2004
Broccoli, Rice, Cheese, and Chicken Casserole
My husband loved! this recipe. I made a few substitutions however before I made it. I used Jasmine riced already cooked and cooked fresh chicken breast cut into cubes. I also used fresh brocolli and red onions instead. I added 1/2 cup of chopped basil (or cilantro.) and used three kinds of cheese instead. I added crushed french fried onions to the top before baking as well. Delicious!

0 users found this review helpful
Reviewed On: Aug. 22, 2004
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States