I rarely try a recipe without of lot of reviews, but I gave this a try. Our bread didn't rise. My husband thinks it was the age of the yeast, but I have my doubts. It was also a very sticky dough when I was kneeding it. As if there wasn't enough flour, or too much moisture, but I didn't know how to control the issue, so I stopped adding flour and let the bread to what it would, and it didn't do much. I will try to make this again, and re-review. Other suggestions are appreciated.
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I rarely try a recipe without of lot of reviews, but I gave this a try. Our bread didn't rise....