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Garlic Caesar Chicken Tenders

Reviewed: Sep. 20, 2014
Caesar dressing is not usually a very good marinade in my opinion. Try something with a little more oil...a nice Italian vinaigrette for example. It gave it a little more of a kick (you can eliminate the extra garlic) and kept it nice and moist on the inside. 25 minutes at 350 was about right...let sit for 5 more minutes.
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To Die For Fettuccine Alfredo

Reviewed: Aug. 17, 2012
Authentic Alfredo sauce has no garlic. Try it without...add more black pepper instead. Also, if it's runny, add a beaten egg yolk very slowly.
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Restaurant Style Chicken Nachos

Reviewed: Jan. 27, 2012
Try this with pulled pork too....
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Baked Acorn Squash

Reviewed: Oct. 15, 2011
Excellent. Try adding cooked stuffing to the squash rather than cinnamon or brown sugar during the second time in the oven (for the final 20 to 30 minutes)...FANTASTIC!
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4 users found this review helpful

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