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Easy French Dip Sandwiches

Reviewed: Oct. 3, 2011
I needed something quick for dinner and happened across this recipe! Super easy and fast! By heating the beef in the au jus, the sauce became much more beefy flavored. Instead of baking the bread with the meat and cheese, I spread some mayo on the bun and toasted it in a small skillet. I then melted the cheese on the meat in the skillet. Still turned out great! The fiance was impressed, but don't tell him how easy it is!
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