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A HEAD of garlic is a whole garlic, not a clove. I think the people that claimed to need "more" garlic may have misread the directions. There are like 10-15 cloves of garlic in a head. I really liked this recipe. As others, I only used 1 Tbsp oil. I may use less Parm next time just to get more veg flavor, but it was tasty. I added the parm while hot, and it really coated the grean beans well.

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Barley Primavera

Reviewed: Nov. 25, 2007

Was good, not spectacular. I think it could use a little more flavor. I am still eating it, but my boyfriend only tried it.

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2 users found this review helpful

Roasted and Curried Butternut Squash Soup

Reviewed: Nov. 24, 2007

This was really tasty. I think I added significantly more butternut squash (3 small-medium sized), and only 4c of organic salt-free vegetable broth. Overall, the soup was a nice consistency and had a good flavor. I haven't added any yogurt to it, as I'd like to add that as I eat it.

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1 user found this review helpful

Unbelievable Spinach Calzones

Reviewed: Nov. 23, 2007

The filling was tasty, but I really killed it with trying to make my own bread dough.

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1 user found this review helpful

Apple Chicken Quesadillas

Reviewed: Nov. 23, 2007

Tasty, but the stuffing didn't like to stay inside the tortillas. I think the cheese wasn't sticky enough to keep in the chicken. Maybe I just need more experience with it.

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0 users found this review helpful

Zucchini Patties

Reviewed: Nov. 23, 2007

These were tasty, but I'm not sure if the cheeses worked properly. It could just depend on the cheese you use. I think mine ended up a bit too wet and thin. Tasted good, though.

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Beef Peach Pie

Reviewed: Nov. 23, 2007

This definitely had a neat taste to it. Was a little bit salty. I would probably make it again. It's just like a sweet meatloaf.

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9 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 23, 2007

Tasted good.. Nothing spectacular, but was my first attempt at a pot pie.

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Poor Man's Caviar

Reviewed: Nov. 23, 2007

Okay. I love this stuff. Made it a few times. It's very tasty. A great cold salad.

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Vegetarian Kofta Kabobs

Reviewed: Nov. 23, 2007

These were really good. Remind me of a black bean burger mix. I think these would make great patties, I shaped them into dumplings as they wouldn't stay on a skewer, and I added seasoned bread crumbs and milk separately.

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3 users found this review helpful

Vegetarian Bean Curry

Reviewed: Nov. 23, 2007

I like the taste. It's not like I've cooked before. I don't think I generally mix tomato with curry. I had to add a bunch of water to get the lentils to cook, though. Maybe I used the wrong kind, I used a small hard orange lentils (not the larger orange ones). I don't know how much water I added, maybe about a cup overall. The flavor is definitely unique. I liked the addition of the raisins.

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It's Chili by George!!

Reviewed: Nov. 23, 2007

Was a bit wet, so I "filled" it with a few handfuls of Barley. Very tasty. 4 stars for the wetness of it, but the flavor was great.

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Dutch Leek Casserole

Reviewed: Oct. 6, 2007

I really like it. Have made it a bunch of times. It freezes well, too.

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3 users found this review helpful

Sesame Broccoflower®

Reviewed: Jul. 15, 2007

Okay, I cheated. I couldn't ifnd Broccoflower, so I used some broccoli and cauliflower. I also couldn't find my sesame oil, so I used olive oil instead (seriously not the same). Tasted good regardless of the substitutions. I really need the sesame oil, though.

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Portuguese Favas

Reviewed: May 14, 2007

I liked it, but think that 2 Tbsp pepper flakes would be too much. I added one.. and it was almost too much. I also couldn't find Fava beans, so added some "Fava chick peas" or something, and then a can of soy beans. Would probably taste good over quinoa. I really want to find real fava beans to try this again.

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Easy Vegetarian Red Beans Lasagna

Reviewed: May 14, 2007

This was simple and tasty. I look for vegetarian dishes with beans that aren't chili. I can't wait to try it with some tomatoes from my garden. =)

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1 user found this review helpful

Brazilian Black Bean Stew

Reviewed: Feb. 11, 2007

Mmmm.. Tasty.. I used Tomatoes with Green Peppers (rather than tomatoes, and fresh green peppers). Didn't add any salt or oil (it didn't need it). Used soaked beans and Andouille sausages (had no Chorizo). The mango was SUPER!

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Roast Leg of Lamb with Rosemary

Reviewed: Dec. 2, 2006

Really yummy.. I should have added the water (but I forgot until after I left the house).

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2 users found this review helpful

Lamb and Winter Vegetable Stew

Reviewed: Dec. 2, 2006

Absolutely yummy. I've been eating this all week (I used some leg of lamb I had already cooked). I add the sour cream to each serving, rather than put it all in earlier. And I used celery root rather than actual celery because I had some.

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Sweet Lentil Soup with Asparagus Tips

Reviewed: Jan. 21, 2003

Sooooper-nummy! I was thrilled to find a recipe with lentils and curry... I was tempted to make it vegetarian (for my BF's sake), but instead relented and added 2 breasts of chicken. This is the best soup I've made. I didn't have fresh veggies (except the asparagus), so I added some frozen bagged mixed vegetables (corn, peas, carrots, lima beans), and a bag of stir fry peppers/onions. I think I need to make this more often.. Who wants to do my dishes?

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14 users found this review helpful

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