ANTIHOPE Profile - (1994874)

cook's profile


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Member Since: Jan. 2003
Cooking Level: Not Rated
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Barley Primavera
About this Cook
I don't cook much. Live in micro-apartment, not conducive to cooking or guests.. I made a new year's resolution to cook at least 1 recipe/month. So far, I've made two!
My favorite things to cook
Chicken dishes.. Stuff with lotsa veggies.. Indian Food.. Thai Food.. Something new and nummy!
My favorite family cooking traditions
No special holday/cooking stuff to note.
My cooking triumphs
Heh, I actually followed a recipe, once..
My cooking tragedies
The usual..
Recipe Reviews 19 reviews
Garlic Green Beans
A HEAD of garlic is a whole garlic, not a clove. I think the people that claimed to need "more" garlic may have misread the directions. There are like 10-15 cloves of garlic in a head. I really liked this recipe. As others, I only used 1 Tbsp oil. I may use less Parm next time just to get more veg flavor, but it was tasty. I added the parm while hot, and it really coated the grean beans well.

3 users found this review helpful
Reviewed On: Mar. 31, 2011
Barley Primavera
Was good, not spectacular. I think it could use a little more flavor. I am still eating it, but my boyfriend only tried it.

2 users found this review helpful
Reviewed On: Nov. 25, 2007
Roasted and Curried Butternut Squash Soup
This was really tasty. I think I added significantly more butternut squash (3 small-medium sized), and only 4c of organic salt-free vegetable broth. Overall, the soup was a nice consistency and had a good flavor. I haven't added any yogurt to it, as I'd like to add that as I eat it.

1 user found this review helpful
Reviewed On: Nov. 24, 2007

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