I make this caramel for my friends and family all the time, but since I can no longer eat sugar, I've trusted their opinions about how wonderful it is. But this weekend when reading the comments, someone mentioned not having enough corn syrup and using honey instead. Since I can eat honey, I got really excited. So today, I made a half batch of caramel substituting honey for the corn syrup and splenda brand sugar and brown sugar. And I have to say they are FABULOUS! They taste exactly how my grandmother's used to taste when I was little! They are a bit gooey-er than the regular ones, but after twenty mins or so in the fridge they were perfect!
Was this review helpful?
1 user found this review helpful
I make this caramel for my friends and family all the time, but since I can no longer eat...