Tia the Baker Recipe Reviews (Pg. 1) - Allrecipes.com (19948)

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Tia the Baker

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Scones

Reviewed: Feb. 7, 2005
everyone loved these so much. i even used skim milk only and had no complaints. imagine how great they'd be with whole milk or half and half! i added 2 cups of raisins and it was the perfect amount for the recipe. my family ate them plain, not even warmed up or buttered. i've made them twice in a day already!
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Photo by Tia the Baker

White Chocolate Blondies

Reviewed: Apr. 21, 2003
i warmed these up before serving, topped them with vanilla ice cream, whipped cream and drizzled chocolate sauce on top. Looked just like an expensive restaurant dessert. Everyone who tried these thought they tasted just excellent! It is the best and easiest recipe i have ever made.
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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Sep. 14, 2004
excellent. but ust 1.5 cups peanut butter. i love the texture of these. i may also next time cut down a little on the white sugar. maybe just by 1/4 of a cup. my family doesn't like things super sweet. thanks for a great recipe though!
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Chocolate Caramel Cheesecake

Reviewed: Jan. 7, 2005
my family does not like chocolate so i just omitted the chocolate part of the recipe and the rest was great! the caramel is delicious and the crust is nice and thick. thank you, this is a keeper.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 23, 2005
great chewy texture! the vanilla pudding mix is really the trick. i used white chocolate chips instead of semi-sweet. i would personally add a little bit more brown sugar to make the cookie batter a little sweeter, but that could just be my sweet tooth. everyone else thought they were great! as of today i have stopped looking for a chewy chocolate chip cookie recipe.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jan. 30, 2005
excellent bars. i used jam with seeds and it made no difference. they tasted and looked storebought, but were quite crumbly. i would make them again. they were a hit at work. to make them healthier next time i might use whole wheat flour. i don't think you would even notice it.
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Photo by Tia the Baker

Joey's Peanut Butter Cookies

Reviewed: Feb. 2, 2005
the BEST PB cookie recipe ever. Make sure you make these by hand. Using an electric mixer gives a crispy texture whereas by hand I get a chewy, soft cookie. Also, remove them from the oven when the edges are golden, sooner rather than later and let them cool on the baking tray. Do not overbake and they'll be perfect.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 12, 2005
just as the title says. big fat & chewy. one person said they were too sweet, but everyone else loved them. i personally would bake them at 350ºF next time rather than 325ºF, that way they will be browner but will still be slightly undercooked and therefore soft. I think it would improve the presentation. thanks for the great recipe!
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Chantal's New York Cheesecake

Reviewed: Mar. 14, 2005
this is the last New York Cheesecake recipe I will ever look for. turned out extremely creamy, perfect amount of sweetness. i used skim milk and it did not take away from the creaminess at all. I used a 10" pan so it would be more spread out. i also wanted an extra thick crust so i used 2 cups graham cracker crumbs, 1/3 cup sugar, 1/2 cup margarine. everyone loved it.
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Photo by Tia the Baker

Chicken Pot Pie IX

Reviewed: Nov. 18, 2005
this recipe is awesome! every single time i've made it, it is gobbled up. i usually use the recipe for crust found on the crisco container and it works wonderfully.
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 18, 2005
this is by far the best gingerbread recipe. it's sturdy enough to use to build houses with yet soft and spicy enough to be an excellent "eating" cookie. for the best flavor and color i recommend only using FANCY molasses, not cooking or blackstrap.
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Deep Dish Brownies

Reviewed: Jan. 2, 2006
i added 1 cup of chocolate chips and followed the advice of others, only using 2 eggs rather than 3. it turned out great. for a twist on those "2 bite brownies" i used cupcake tins and made "5 bite brownies
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Basic Cream Cheese Frosting

Reviewed: Jun. 12, 2006
excellent! i did not end up using as much icing sugar. with all frosting recipes i usually don't measure out the frosting, instead just add it and see the consistency that i desire. taste was great.... not to sweet at all. i used it on carrot cake and cinnamon buns.
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Apple Pie I

Reviewed: Jul. 8, 2006
just like the others, i added 2tbsp flour and 1 tsp nutmeg. the sugar mixture seemed like a lot when i poured it on the apples but it was perfect. so make sure you use all the sugar!!! i used the pie crust recipe off a crisco shortening box and it worked great. this was the best apple pie i've made.
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Best Ever Banana Bread

Reviewed: Jun. 18, 2008
Everyone who has tried this banana bread says it is the best they have ever had. I never have buttermilk so I make my own by souring the milk - adding vinegar, lemon juice or cream of tartar and letting it sit for about 15 minutes. The ratio is 3 tsp of acid to 1 cup of milk, or for this recipe, 2 tsp for 2/3 cup milk.
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Photo by Tia the Baker

Cinnamon Swirl Bundt Coffee Cake

Reviewed: Aug. 11, 2008
The texture and taste of this cake is simply excellent. However, for the filling, I added chopped nuts, 1/4 cup flour and 2 tbsp butter (cut in with pastry blender) so it is like a streusel rather than just cinnamon and sugar. This also added some crunch to the filling. I topped it with "Vanilla Glaze" from this site after it cooled completely. Delish!
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Cranberry Orange Loaf

Reviewed: Oct. 11, 2008
This recipe is amazing. Everything is perfect except I omitted the pecans because I prefer a softer loaf without the crunchy bits. Presentation is great and taste is fantastic. I recommend greasing the pan with butter or shortening rather than pan spray. Don't forget to flour the pan too!
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Photo by Tia the Baker

Jumbo Fluffy Walnut Apple Muffins

Reviewed: Feb. 2, 2009
this is an awesome muffin recipe. it made 12 muffins in regular sized tins. I followed the recipe exactly (but diced the apples) and it was wonderful. the topping was crunchy and the amount of apples and nuts was perfect. next time i would add a tablespoon of chopped nuts to the topping for a bit of extra crunch.
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Waffles II

Reviewed: Mar. 26, 2009
These are so quick to whip up and they have a perfect crisp outer crust and fluffy inside. I have successfully added chocolate chips or blueberries to this recipe and they turned out great. Don't add too many blueberries and if you do make sure you cut down on flour a bit otherwise they turn out too wet.
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Displaying results 1-20 (of 87) reviews
 
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