kekecatty Recipe Reviews (Pg. 1) - (19947833)

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Army SOS Creamed Ground Beef

Reviewed: Jul. 21, 2013
I loved it, the idea is to season to taste! I added onions and garlic and some fresh mushrooms also added one more cube of beef bullion and a little more whats this here sauce! lol! this couldn't have been easier! Ty so much for this recipe! Were gonna have this on toast! Semper Fi!
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Quick Yeast Rolls

Reviewed: Jul. 11, 2013
This recipe was great! everyone loved them. I didn't have a muffin pan so I used my well seasoned iron skillet and just dropped the dough in. I also used butter instead of shortening. Will make again!
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Easy Pizza Sauce I

Reviewed: Jun. 27, 2013
I made some today, basically I did the taste method when adding the ingredients, I added a little sugar and also some parm cheese and I must say everyone loved it. I didn't have time to let it sit, so I decided to bring to boil and simmer for about an hour. The sauce looks so rich and the only thing I would do different, is using a little less oil.
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Cinnamon Rolls II

Reviewed: Feb. 22, 2012
Oh my Gosh!!!!!! These Cinnamon Rolls turned out excellent!!!!!!! I have made so many before and always turned out hard and dry!!!!!!!!!!!!! This is a keeper. Since I have to serve Diabetics type 11 here I made some minor adjustments. I put 2 tablespoons of the splenda brown sugar into the dough and for the filling I used some splenda brown sugar and also some generic splenda. I opt out for the frosting for now until, I can find a sugar free one. If I could rate more than 5 it would be 100 stars! oh I also added 1 cap full of vanilla extract to the dough too. Had to add just a few drops of water to it. It depends on your weather. You want the dough just to be a little sticky. In the bread machine check it after five minutes of kneading, if it's tough add a little more water, if it's real sticky add a little more flour like a tablespoon at a time. Yes I did too sprinkle on the Cinnamon a lot more that was stated in the recipe! Just have fun with the filling! Mine worked out AWESOME! Oh one more thing, if you can't afford pecans, or don't want to get the nut topping in the baking section, thats what I used and you can't tell any difference. I also put the nuts sprinkled over the filling. I used a glass dish and buttered the bottom and sprinkled the nuts and then I put the rolls in! Wow, I could write a book on how great these cinnamon rolls are!
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Oatmeal Peanut Butter Cookies

Reviewed: Oct. 6, 2011
Very delicious, didn't have any brown sugar so I used Zulka Sugar, which has a mild molasses flavor. I also just used unsalted butter. This is a definite keeper.
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Photo by kekecatty

Italian Bread Using a Bread Machine

Reviewed: Oct. 3, 2011
I am rating this in two phases, for ease, I rate it a five. I did have to add more water since the dough was quite crumbly. Also I used honey instead of brown sugar since I didn't have any. I used two bread pans instead of free form loaf. Instead of using a damp cloth, I used two plastic grocery bags to cover the dough, the bags fit perfect and does not touch the dough. I will come back and tell you how the loaves turned out.
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