jhs5508 Recipe Reviews (Pg. 1) - Allrecipes.com (19947778)

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Swope Bread

Reviewed: Oct. 3, 2011
First time buying 100% whole wheat flour. I found this recipe on the side, but I cut in half,and I added splenda about 4 or 5 pks, I used Fat Free milk and I used 4 pks of Also Salt (salt subsitiute) Turn out great, not to sweet and not salty. I think next time I may just add 2 or 3 pks of splenda. Just because I don't care to much for sweet bread. I am glad to have to use regular salt.
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