crockpot queen Recipe Reviews (Pg. 1) - Allrecipes.com (19947669)

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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: May 25, 2012
This is fantastic! I only used 1 tsp. red pepper flake, since little ones were eating it. (I wouldn't have minded more, but I love heat.) I also doubled the sauce. I used half to marinate the meat for 4 hours and added the other half at the end of cooking to warm through. I served it over rice with veggies. A huge hit; I wish I had leftovers!
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1 user found this review helpful

Round Steak Sauerbraten

Reviewed: May 11, 2012
Fantastic! The only changes I made were to double the gravy ingredients and use 1/2 a diced onion instead of the onion powder. I also put all the ingredients in the crockpot on low for 5 hours instead of cooking on the stovetop or baking. Everyone loved it and I will be making it again and again.
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2 users found this review helpful

Fried Rice Restaurant Style

Reviewed: May 8, 2012
We love to make this with frozen mixed veggies. So yummy!
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3 users found this review helpful

Brilliant Sauteed Broccoli

Reviewed: May 8, 2012
Made as written, this was fantastic enough to get all 4 kids to eat broccoli!
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3 users found this review helpful

Oh So Good Pork Chops

Reviewed: May 8, 2012
This was a huge hit with my family. I doubled the gravy ingredients, then browned my chops and added them to the crockpot with the gravy. I cooked them for 5 hours on low. I added cornstarch at the very end to the thicken the sauce. Served with mashed potatoes, it is a winner!
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4 users found this review helpful

Marinated Fajita Chicken

Reviewed: May 8, 2012
I gave it 4 stars only because I doubled the spices and halved the lime juice based on the reviews. We used the chicken to make tacos and we loved them. The leftovers are wonderful on sandwiches.
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Curried Leek Soup

Reviewed: Apr. 21, 2012
We loved this soup! It was full of flavor and so filling. I did add 2 baked, diced chicken breasts and a diced potato just to make it stretch for my family of 6. I did everything else exactly as written. Served with buttered SF sourdough, it was amazing. I highly recommend and look forward to making it again soon.
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1 user found this review helpful

 
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