AMISON Recipe Reviews (Pg. 1) - Allrecipes.com (1994741)

Chocolate Chocolate Chip Cookies I

Reviewed: Nov. 1, 2004

Yummy! I baked these a little longer, as I like to have a little crunch to my cookie. I also used 1 cup granulated sugar and 1/2 cup brown sugar. Awesome taste and will make again!

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Restaurant-Style Taco Meat Seasoning

Reviewed: Aug. 28, 2005

I've been making a very similar version of this for years. It is so much better than the taco packets you buy! I always use this when seasoning ground beef for all of my mexican dishes. Thanks for sharing GVSWIFE!!

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2 users found this review helpful

Golden Sweet Cornbread

Reviewed: Nov. 21, 2004

Loved it! Served with spicy chili and it was the perfect combination. Hot and spicy chili, sweet and savory cornbread. BF couldn't stop raving. Will never make boxed cornbread again!

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Ultimate Twice Baked Potatoes

Reviewed: Oct. 20, 2004

Extremely tasty! Rubbed the potatoes with vegetable oil before baking and ended up baking them 1 1/2 hours as my potatoes were very large. After scooping out flesh, cooked skins for a few minutes while preparing filling, makes them a little more sturdy and chewy for eating. All in all a very good tator!

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1 user found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Oct. 8, 2004

Excellent cookies! I used a cookie scoop and cooked for 12 minutes (as they were larger). I flattened one batch but they only need to cook for 10 minutes. Take them out right when they are lightly browned around the edges and puffy, they will look like they are not done, but they will fall and be crunchy on the outside and chewy on the iniside. Oh yeah, I used more peanut butter, 3/4 cup. These are good with or without the filling!

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Apple Oatmeal Crisp

Reviewed: Nov. 21, 2004

I slice the apples and mix them with the cinnamon and sugar. YUMMY!! Have already made twice in 2 days!

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Simple Chicken Parmesan

Reviewed: Sep. 5, 2005

This was excellent! I used my own red sauce, but the chicken came out great. I marinated the chicken in buttermilk, garlic powder and an egg for several hours first. I added a bit of flour, parmesan and salt to the breadcrumbs and didn't need the egg as my chicken was wet from the buttermilk. Pounded flat, dipped in breadcrumbs, back in buttermilk and again in breadcrumbs. Sauteed in olive oil, topped with cheese on a rack and broiled for a few minutes. Yummy! To the previous reviewer, if you pounded your chicken breasts to the recommended thickness they should only take a few minutes per side!

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55 users found this review helpful

Red Enchilada Sauce

Reviewed: Aug. 3, 2005

Really easy and tastes great! Poured over shredded beef enchiladas from this site.

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1 user found this review helpful

Southern Banana Pudding

Reviewed: Aug. 3, 2005

Yummy and so easy! I didn't assemble the whole dessert but put into individual bowls as we wanted to eat it. That way we could eat it the next day without the vanilla wafers being soggy.

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Classy Green Bean Casserole

Reviewed: Aug. 14, 2005

Delicious and so easy. Much better than just heating up a can of grean beans.....how can you go wrong with sour cream?

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Roasted Garlic Bread

Reviewed: Sep. 5, 2005

Turned out great! Be sure and use all 3 bulbs, not cloves. I only used 1 bulb, all I had, and the flavor wasn't strong enough. I wrapped the bulbs in foil first and ended up roasting the garlic for an hour. Watch the broiling time! Can easily burn if yours gets extra hot.

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66 users found this review helpful

Jimmy's Mexican Pizza

Reviewed: Nov. 12, 2004

Quick, easy and tasty. Had all the ingredients on hand, went together quickly and voila! yummy mexican pizza!

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Steak Tip Marinade

Reviewed: Aug. 14, 2005

Will definitely use again! Marinate for as long as you can. I also marinated mushrooms and skewered them and grilled them along with the meat. Boyfriend LOVED the mushrooms.

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2 users found this review helpful

Ziti Chicken and Broccoli

Reviewed: Oct. 20, 2004

Very yummy! Followed exactly as directed and it turned out great, boyfriend especially liked. To cook the chicken, I first marinated it for a few hours in milk, egg and garlic powder. I then combined fresh breadcrubs, parmesan, italian seasoning, salt and pepper in a large ziplock and shook each breast in mix one at a time. Repeat the egg and breadcrumbs one more time. Cook in vegetable oil over medium heat until cooked through. Will definitely make again! Thanks Lisa!

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Cinnamon Raisin Swirl Bread

Reviewed: Nov. 14, 2004

Maybe it's because I'm pregnant, but this bread was sooo good! I had to add some more flour, about 1/4 cup, as it was too wet and sticky in the bread machine. I also added a teaspoon of cinnamon to the dough and plumped up the raisins in boiling water before adding to the bread machine. After rolling out, I doubled the brown sugar and cinnamon for the filling. Baked exactly 30 minutes...perfect!

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31 users found this review helpful

Shredded Beef Enchiladas

Reviewed: Aug. 3, 2005

These were very good, but time consuming. I made the red enchilada sauce from this site to go with. I dipped my tortillas in the sauce instead of softening them in oil. Then I poured the remainder sauce all over the top of the enchiladas and sprinkled the cheese. I used a leftover brisket I had, shredded it and combined it with some ground beef. Will make again!

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4 users found this review helpful

Walter's Chicken and Mac

Reviewed: Aug. 3, 2005

This was good, but maybe a bit dry. Next time I will add more soup and milk. I used Campbell's cream of chicken and mushroom and it tasted great. Tastes a little like tuna casserole but with chicken. Definitely add spices like salt, pepper, garlic powder and maybe a little hot sauce or red pepper flakes. Very easy!

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Hot Corn Dip

Reviewed: Jul. 24, 2005

Very good but needs some salt. I used fresh corn, just boiled 4 ears until tender and then cut them off the cob. Maybe that's why it needed salt since it wasn't a canned product with added sodium. Will make again and bf really, really liked it!

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Texas Yum Yum

Reviewed: Aug. 14, 2005

Only 4 stars as you really need a dip dish pie crust to fit all those layers! Very easy, tastes great but don't really like leftovers as the pie starts to "juice" a funny colored liquid and looks gross.

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Grandma's Pork Chops in Mushroom Gravy

Reviewed: Nov. 21, 2004

I used pork tenderloin and an 8 oz package of fresh sliced mushrooms instead of canned. I couldn't bring myself to use that much sherry, so I used 1 can beef broth, 1/4 cup sherry and the rest apple juice. I didn't have cornstarch on hand, so I used a few tablespoons flour mixed with a few tablespoons the juices after it came out of the oven. I whisked in to the rest of the juices and it thickened up nicely. Turned out excellent!

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Chocolate Chocolate Chip Cookies I

Restaurant-Style Taco Meat Seasoning

Golden Sweet Cornbread

Ultimate Twice Baked Potatoes

Oatmeal Peanut Butter Cookies III

Apple Oatmeal Crisp

Simple Chicken Parmesan

Red Enchilada Sauce

Southern Banana Pudding

Classy Green Bean Casserole

Roasted Garlic Bread

Jimmy's Mexican Pizza

Steak Tip Marinade

Ziti Chicken and Broccoli

Cinnamon Raisin Swirl Bread

Shredded Beef Enchiladas

Walter's Chicken and Mac

Hot Corn Dip

Texas Yum Yum

Grandma's Pork Chops in Mushroom Gravy

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