AMISON Recipe Reviews (Pg. 1) - Allrecipes.com (1994741)

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Cinnamon Raisin Swirl Bread

Reviewed: Nov. 14, 2004
Maybe it's because I'm pregnant, but this bread was sooo good! I had to add some more flour, about 1/4 cup, as it was too wet and sticky in the bread machine. I also added a teaspoon of cinnamon to the dough and plumped up the raisins in boiling water before adding to the bread machine. After rolling out, I doubled the brown sugar and cinnamon for the filling. Baked exactly 30 minutes...perfect!
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34 users found this review helpful

Apple Oatmeal Crisp

Reviewed: Nov. 21, 2004
I slice the apples and mix them with the cinnamon and sugar. YUMMY!! Have already made twice in 2 days!
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0 users found this review helpful

Red Enchilada Sauce

Reviewed: Aug. 3, 2005
Really easy and tastes great! Poured over shredded beef enchiladas from this site.
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1 user found this review helpful

Jimmy's Mexican Pizza

Reviewed: Nov. 12, 2004
Quick, easy and tasty. Had all the ingredients on hand, went together quickly and voila! yummy mexican pizza!
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0 users found this review helpful

Southern Banana Pudding

Reviewed: Aug. 3, 2005
Yummy and so easy! I didn't assemble the whole dessert but put into individual bowls as we wanted to eat it. That way we could eat it the next day without the vanilla wafers being soggy.
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0 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Nov. 1, 2004
Yummy! I baked these a little longer, as I like to have a little crunch to my cookie. I also used 1 cup granulated sugar and 1/2 cup brown sugar. Awesome taste and will make again!
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0 users found this review helpful

Classy Green Bean Casserole

Reviewed: Aug. 14, 2005
Delicious and so easy. Much better than just heating up a can of grean beans.....how can you go wrong with sour cream?
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0 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Oct. 20, 2004
Extremely tasty! Rubbed the potatoes with vegetable oil before baking and ended up baking them 1 1/2 hours as my potatoes were very large. After scooping out flesh, cooked skins for a few minutes while preparing filling, makes them a little more sturdy and chewy for eating. All in all a very good tator!
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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Nov. 21, 2004
Loved it! Served with spicy chili and it was the perfect combination. Hot and spicy chili, sweet and savory cornbread. BF couldn't stop raving. Will never make boxed cornbread again!
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0 users found this review helpful

Cheese Herb Bread

Reviewed: Oct. 20, 2004
Made into breadsticks and did not work at all! Probably my fault but won't be trying again.
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0 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Oct. 8, 2004
Excellent cookies! I used a cookie scoop and cooked for 12 minutes (as they were larger). I flattened one batch but they only need to cook for 10 minutes. Take them out right when they are lightly browned around the edges and puffy, they will look like they are not done, but they will fall and be crunchy on the outside and chewy on the iniside. Oh yeah, I used more peanut butter, 3/4 cup. These are good with or without the filling!
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3 users found this review helpful

Steak Tip Marinade

Reviewed: Aug. 14, 2005
Will definitely use again! Marinate for as long as you can. I also marinated mushrooms and skewered them and grilled them along with the meat. Boyfriend LOVED the mushrooms.
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2 users found this review helpful

Simple Chicken Parmesan

Reviewed: Sep. 5, 2005
This was excellent! I used my own red sauce, but the chicken came out great. I marinated the chicken in buttermilk, garlic powder and an egg for several hours first. I added a bit of flour, parmesan and salt to the breadcrumbs and didn't need the egg as my chicken was wet from the buttermilk. Pounded flat, dipped in breadcrumbs, back in buttermilk and again in breadcrumbs. Sauteed in olive oil, topped with cheese on a rack and broiled for a few minutes. Yummy! To the previous reviewer, if you pounded your chicken breasts to the recommended thickness they should only take a few minutes per side!
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70 users found this review helpful

Kentucky Butter Cake

Reviewed: Oct. 4, 2004
I can't rate this as I only made the cake, not the sauce. I only wanted a cake recipe and frosted it with sour cream frosting. It's a very dense cake with not a lot of flavor. I'll eat it, but won't make it again.
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1 user found this review helpful

Roasted Garlic Bread

Reviewed: Sep. 5, 2005
Turned out great! Be sure and use all 3 bulbs, not cloves. I only used 1 bulb, all I had, and the flavor wasn't strong enough. I wrapped the bulbs in foil first and ended up roasting the garlic for an hour. Watch the broiling time! Can easily burn if yours gets extra hot.
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94 users found this review helpful

Restaurant-Style Taco Meat Seasoning

Reviewed: Aug. 28, 2005
I've been making a very similar version of this for years. It is so much better than the taco packets you buy! I always use this when seasoning ground beef for all of my mexican dishes. Thanks for sharing GVSWIFE!!
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2 users found this review helpful

Ziti Chicken and Broccoli

Reviewed: Oct. 20, 2004
Very yummy! Followed exactly as directed and it turned out great, boyfriend especially liked. To cook the chicken, I first marinated it for a few hours in milk, egg and garlic powder. I then combined fresh breadcrubs, parmesan, italian seasoning, salt and pepper in a large ziplock and shook each breast in mix one at a time. Repeat the egg and breadcrumbs one more time. Cook in vegetable oil over medium heat until cooked through. Will definitely make again! Thanks Lisa!
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13 users found this review helpful

Texas Yum Yum

Reviewed: Aug. 14, 2005
Only 4 stars as you really need a dip dish pie crust to fit all those layers! Very easy, tastes great but don't really like leftovers as the pie starts to "juice" a funny colored liquid and looks gross.
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3 users found this review helpful

Texas Ranch Potato Salad

Reviewed: Aug. 14, 2005
Very good. This is similar to my potato salad recipe I make, except I use red onions instead of green and more dry ranch. Add just a touch of yellow mustard and a splash of pickle juice..voila! Yummy ranch potato salad!
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7 users found this review helpful

The Works Steak Burger

Reviewed: Sep. 6, 2005
Very good. Add some hot sauce or pepperjack cheese if you like them spicy!
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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