AMISON Recipe Reviews (Pg. 2) - Allrecipes.com (1994741)

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Cinnamon Raisin Swirl Bread

Reviewed: Nov. 14, 2004
Maybe it's because I'm pregnant, but this bread was sooo good! I had to add some more flour, about 1/4 cup, as it was too wet and sticky in the bread machine. I also added a teaspoon of cinnamon to the dough and plumped up the raisins in boiling water before adding to the bread machine. After rolling out, I doubled the brown sugar and cinnamon for the filling. Baked exactly 30 minutes...perfect!
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34 users found this review helpful

Jimmy's Mexican Pizza

Reviewed: Nov. 12, 2004
Quick, easy and tasty. Had all the ingredients on hand, went together quickly and voila! yummy mexican pizza!
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0 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Nov. 1, 2004
Very good chimichangas. I added more spice to my beef mixture as it was a little bland. I have a homemade taco seasoning mix that I use, so that's what I used here. Instead of taco sauce I substituted enchilada sauce and only used about a cup, didn't want it wet and runny, just moist. I topped them with a mix of enchilada sauce and sour cream mixed together, as an earlier reviewer suggested. I also topped with queso sauce that was used as an appetizer. Will make again and again!
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Chocolate Chocolate Chip Cookies I

Reviewed: Nov. 1, 2004
Yummy! I baked these a little longer, as I like to have a little crunch to my cookie. I also used 1 cup granulated sugar and 1/2 cup brown sugar. Awesome taste and will make again!
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Broccoli Rice Casserole

Reviewed: Oct. 31, 2004
I halved the recipe, using cream of mushroom only. Didn't cook broccoli, just thawed it in a colander. Only used 1/4 cup of water, not sure why the recipe calls for so much. With these alterations, turned out great!
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1 user found this review helpful

Oatmeal Toffee Cookies

Reviewed: Oct. 20, 2004
Hmmm, does anyone find it strange that these cook at 300 degrees? Most cookies need to bake at 350 or so....and the directions say 10 to 18 minutes? That is a long range....Anyway, cooked first batch at 300 for 12 minutes, not long enough. Second batch at 300 for 14 minutes, cooled completely on baking sheet, much better. Third batch at 350 for 12 minutes and they were perfect! They don't spread as much at 350 and brown much better than at 300. Will make again with changes.
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98 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Oct. 20, 2004
Extremely tasty! Rubbed the potatoes with vegetable oil before baking and ended up baking them 1 1/2 hours as my potatoes were very large. After scooping out flesh, cooked skins for a few minutes while preparing filling, makes them a little more sturdy and chewy for eating. All in all a very good tator!
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1 user found this review helpful

Cheese Herb Bread

Reviewed: Oct. 20, 2004
Made into breadsticks and did not work at all! Probably my fault but won't be trying again.
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Ziti Chicken and Broccoli

Reviewed: Oct. 20, 2004
Very yummy! Followed exactly as directed and it turned out great, boyfriend especially liked. To cook the chicken, I first marinated it for a few hours in milk, egg and garlic powder. I then combined fresh breadcrubs, parmesan, italian seasoning, salt and pepper in a large ziplock and shook each breast in mix one at a time. Repeat the egg and breadcrumbs one more time. Cook in vegetable oil over medium heat until cooked through. Will definitely make again! Thanks Lisa!
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13 users found this review helpful

Beef Tips

Reviewed: Oct. 9, 2004
This was very tasty and welcomed by all. I used half the amount of worchestire and soy sauce and it was not too salty. I also added an 8 oz package of fresh sliced mushrooms after I browned the beef, right before adding 2 cups water. It seems like too much water, but if you cook it right it will reduce. I also added one teaspoon of dry mustard and a few dashes of hot sauce with the garlic and pepper (omitted salt). Try it!
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Oatmeal Peanut Butter Cookies III

Reviewed: Oct. 8, 2004
Excellent cookies! I used a cookie scoop and cooked for 12 minutes (as they were larger). I flattened one batch but they only need to cook for 10 minutes. Take them out right when they are lightly browned around the edges and puffy, they will look like they are not done, but they will fall and be crunchy on the outside and chewy on the iniside. Oh yeah, I used more peanut butter, 3/4 cup. These are good with or without the filling!
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3 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Oct. 5, 2004
Very good, but too much jam. All I could taste was raspberry. I'm also one of those people who likes the crust from a pie best, so maybe it's just my own personal taste. I'll make them again but will use less jam filling.
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Nana's Apple Crisp

Reviewed: Oct. 5, 2004
I made this exactly as the recipe states and it turned out well. I used the wrong apples, turned out too mushy, but the flavor was still good. Not outstanding like the other reviews, but good.
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Kentucky Butter Cake

Reviewed: Oct. 4, 2004
I can't rate this as I only made the cake, not the sauce. I only wanted a cake recipe and frosted it with sour cream frosting. It's a very dense cake with not a lot of flavor. I'll eat it, but won't make it again.
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Creamy Chicken and Rice

Reviewed: Oct. 4, 2004
This recipe is very good, not gourmet but tasty comfort food. I didn't make the topping and used a combination of Velveeta and cheddar cheese. I only used about half of the sour cream and it still turned out very rich, might cut down even more. I also added a large bag of frozen broccoli and will probably add even more veggies next time. All in all a keeper!
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