AMISON Recipe Reviews (Pg. 1) - Allrecipes.com (1994741)

Scrumptious Beef and Potato Casserole

Reviewed: Oct. 18, 2005

This was pretty good, I guess not what I was expecting. There is so much liquid that it eats more like a thick stew. I used golden mushroom soup, added garlic and a Tb. of worchestire. If you don't add the cereal topping then don't add the cheese at the beginning of cooking. Add the cheese the last 15-20 minutes or it will burn.

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1 user found this review helpful

Smothered Green Beans

Reviewed: Sep. 12, 2005

These were pretty good, not anything to rave about. I thought they ended up a little greasy from all the bacon. If I make them again, I will cut down the bacon and definitely use beef broth instead of water.

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1 user found this review helpful

The Works Steak Burger

Reviewed: Sep. 6, 2005

Very good. Add some hot sauce or pepperjack cheese if you like them spicy!

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1 user found this review helpful

Roasted Garlic Bread

Reviewed: Sep. 5, 2005

Turned out great! Be sure and use all 3 bulbs, not cloves. I only used 1 bulb, all I had, and the flavor wasn't strong enough. I wrapped the bulbs in foil first and ended up roasting the garlic for an hour. Watch the broiling time! Can easily burn if yours gets extra hot.

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61 users found this review helpful

Simple Chicken Parmesan

Reviewed: Sep. 5, 2005

This was excellent! I used my own red sauce, but the chicken came out great. I marinated the chicken in buttermilk, garlic powder and an egg for several hours first. I added a bit of flour, parmesan and salt to the breadcrumbs and didn't need the egg as my chicken was wet from the buttermilk. Pounded flat, dipped in breadcrumbs, back in buttermilk and again in breadcrumbs. Sauteed in olive oil, topped with cheese on a rack and broiled for a few minutes. Yummy! To the previous reviewer, if you pounded your chicken breasts to the recommended thickness they should only take a few minutes per side!

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45 users found this review helpful

Restaurant-Style Taco Meat Seasoning

Reviewed: Aug. 28, 2005

I've been making a very similar version of this for years. It is so much better than the taco packets you buy! I always use this when seasoning ground beef for all of my mexican dishes. Thanks for sharing GVSWIFE!!

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1 user found this review helpful

Steak Tip Marinade

Reviewed: Aug. 14, 2005

Will definitely use again! Marinate for as long as you can. I also marinated mushrooms and skewered them and grilled them along with the meat. Boyfriend LOVED the mushrooms.

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2 users found this review helpful

Texas Yum Yum

Reviewed: Aug. 14, 2005

Only 4 stars as you really need a dip dish pie crust to fit all those layers! Very easy, tastes great but don't really like leftovers as the pie starts to "juice" a funny colored liquid and looks gross.

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2 users found this review helpful

Texas Ranch Potato Salad

Reviewed: Aug. 14, 2005

Very good. This is similar to my potato salad recipe I make, except I use red onions instead of green and more dry ranch. Add just a touch of yellow mustard and a splash of pickle juice..voila! Yummy ranch potato salad!

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5 users found this review helpful

Sizzling Southwest Burgers

Reviewed: Aug. 14, 2005

Tasty, but if I wanted something to taste like tacos then I'll just make tacos..;)

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3 users found this review helpful

Classy Green Bean Casserole

Reviewed: Aug. 14, 2005

Delicious and so easy. Much better than just heating up a can of grean beans.....how can you go wrong with sour cream?

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0 users found this review helpful

Ranch Burgers

Reviewed: Aug. 3, 2005

These were okay. They reminded me of meatloaf instead of a juicy, greasy burger. I used breadcrumbs instead of saltines, but I didn't feel like the ranch flavor really came through. They were definitely moist, but any burger is as long as you don't overcook it.

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Southern Banana Pudding

Reviewed: Aug. 3, 2005

Yummy and so easy! I didn't assemble the whole dessert but put into individual bowls as we wanted to eat it. That way we could eat it the next day without the vanilla wafers being soggy.

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Red Enchilada Sauce

Reviewed: Aug. 3, 2005

Really easy and tastes great! Poured over shredded beef enchiladas from this site.

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1 user found this review helpful

Shredded Beef Enchiladas

Reviewed: Aug. 3, 2005

These were very good, but time consuming. I made the red enchilada sauce from this site to go with. I dipped my tortillas in the sauce instead of softening them in oil. Then I poured the remainder sauce all over the top of the enchiladas and sprinkled the cheese. I used a leftover brisket I had, shredded it and combined it with some ground beef. Will make again!

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4 users found this review helpful

Walter's Chicken and Mac

Reviewed: Aug. 3, 2005

This was good, but maybe a bit dry. Next time I will add more soup and milk. I used Campbell's cream of chicken and mushroom and it tasted great. Tastes a little like tuna casserole but with chicken. Definitely add spices like salt, pepper, garlic powder and maybe a little hot sauce or red pepper flakes. Very easy!

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4 users found this review helpful

Hot Corn Dip

Reviewed: Jul. 24, 2005

Very good but needs some salt. I used fresh corn, just boiled 4 ears until tender and then cut them off the cob. Maybe that's why it needed salt since it wasn't a canned product with added sodium. Will make again and bf really, really liked it!

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0 users found this review helpful

Golden Sweet Cornbread

Reviewed: Nov. 21, 2004

Loved it! Served with spicy chili and it was the perfect combination. Hot and spicy chili, sweet and savory cornbread. BF couldn't stop raving. Will never make boxed cornbread again!

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Grandma's Pork Chops in Mushroom Gravy

Reviewed: Nov. 21, 2004

I used pork tenderloin and an 8 oz package of fresh sliced mushrooms instead of canned. I couldn't bring myself to use that much sherry, so I used 1 can beef broth, 1/4 cup sherry and the rest apple juice. I didn't have cornstarch on hand, so I used a few tablespoons flour mixed with a few tablespoons the juices after it came out of the oven. I whisked in to the rest of the juices and it thickened up nicely. Turned out excellent!

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2 users found this review helpful