This is my absolute favorite chili, it is mild but still very flavorful. I went with pinto and black beans instead of kidney, used a horseradish deli mustard and apple cider vinegar, increased to a full cup of water, and added 1 small can of tomato sauce and 1 small can of tomato paste. With the extra liquid I got away with doing an extra can of beans so I had to of each, too. I also like to cook it for at least a half an hour, chili will always get better the longer you cook it.
I live with someone who needs to eat the smallest amount of salt possible, the less the better, and this has really made it hard to find things to eat that aren't bland. Now that I've found beans and tomato sauce that are low sodium and no added salt, we can eat this chili, and it is really fantastic.
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This is my absolute favorite chili, it is mild but still very flavorful. I went with pinto...