MarshaB Recipe Reviews (Pg. 1) - (19947231)

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Pumpkin Bread

Reviewed: Oct. 3, 2011
I have used this recipe for years, and it is always a huge favorite. Keeps well in the freezer so I can always have one on hand for a late breakfast or afternoon tea. I add 1/2-1 cup of golden raisins and 1/2 cup of pepitos, sprinkling a couple TBS over the top of the loaf for added flavor.
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