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Pear Salad II

Reviewed: Oct. 3, 2011
I have been eating and making these for years and years. We always used food coloring to add a bit of flair to the presentation. Especially at Easter. The colors are amazing against the lettuce. Just use food coloring and water. Or just food coloring for a brighter color. Dip just like eggs. DO NOT USE Vinegar like you do with the eggs.
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