Cristin Smith Profile - (1994665)

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Cristin Smith

Cristin Smith
Home Town: Omaha, Nebraska, USA
Living In: Kaysville, Utah, USA
Member Since: Jan. 2003
Cooking Level: Expert
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Recipe Reviews 11 reviews
Spicy Fisherman's Pie
The original version was bland. We sprinkled the top with some lemon juice and salted and peppered it. The texture was time I will add a little more flavor and twice the chili pwdr. I used tilapia and added extra carrots. The fish flavor wasn't overpowering and that was nice for the kids.

6 users found this review helpful
Reviewed On: Aug. 8, 2005
Super Duper Zucchini Muffins
With just a few changes/additions, these are my family's favorite breakfast on the go! I substitute 1 C whole wheat flour and 1/2 shredded apple and one shredded carrot for 1/2 C of the zucchini. I also heap the t of cinnamon and have switched to pumkin pie spice (as I was out of nutmeg). It adds a little zing and they are super moist! IQF them on a cookie sheet for about 10 minutes after they are completely cooled and then throw them in a Ziploc for easy storage. When someone wants one, zap it at 50% power for 30 sec and full power for 15. It's just like they were straight out of the oven! Thanks for this one!

43 users found this review helpful
Reviewed On: Aug. 8, 2005
Fluffy Peanut Butter Frosting
This was exactly like the intro reads...light and fluffy, not overpowering. I put it on my zucchini brownies and it was the perfect match. Frosting generously, there was still about 1/3 C left to do graham crackers for snack tomorrow! This one goes in my favorites! Thanks!

1 user found this review helpful
Reviewed On: Aug. 8, 2005

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