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Rosemary Pasta in Roasted Garlic Sauce
This is a keeper! I wanted a hardy side dish to go with steak so I added portabello mushrooms sliced fairly thick,and fresh broccoli in very small pieces. I incorporated these after doing the onion and garlic. We like onion so I used red onion and didn't slice it real tiny. I substituted 1/4 of the chicken stock with white wine which I added a few minutes before the chicken stock. I used whole wheat rotini instead of spagetti. The flavor was amazing and it was a great compliment to the steaks.
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Reviewed On:
Feb. 23, 2013
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