willnikki Recipe Reviews (Pg. 1) - Allrecipes.com (1994576)

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Sauerbraten I

Reviewed: Feb. 1, 2009
OMG!!!!!!!!! I made a german feast and this was great!! Imarinaded for 5 day and stuck it all in crock pot and put on low for 8 hours! Did add 3/4 cup ginner snaps and the sour cream. Made wth spaetzel, potato pancakes, red cabbage and rye bread. Better than any German restaurant I havr been to. THANK YOU!!!!!
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19 users found this review helpful

Cumin-Coriander Pork Rub

Reviewed: Jul. 18, 2007
I have never been the 1st to try a recipe. I am always waiting for others.. I am soooo glad I did not pass this one up. DELICIOUS!!!!!!! Followed recipe and generously put on country ribs. I added some fresh lime juice and a little olive oil. I did marinated overnite and then put it on the grill. Thank you for sharing!!!!!!!
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17 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 27, 2010
This was so good and easy! I did use chicken broth instead of water and leeks instead of onion. Yummy! Going to make more today to warm my husband up from shovelling a foot of snow. Thanks!
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16 users found this review helpful

Bacon Chestnuts

Reviewed: Aug. 30, 2010
i love these! I put a little brown sugar on them while they are cooking
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7 users found this review helpful

Gazpacho Pasta Salad

Reviewed: Jun. 13, 2008
Very good! Added some cumin and kidney beans!!! Thanks
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4 users found this review helpful

Cottage Meatloaf

Reviewed: Dec. 30, 2004
This is my families favorite comfort food! I have a 2 and 4 yr old and they both love it. I have made this for years now,but I have made changes.I do not add red pepper.I use V8 and I double the glaze. Serve with mash potatoes and broccoli.
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4 users found this review helpful

Ground Beef Curly Noodle

Reviewed: Dec. 7, 2004
My husband I loved this quick recipe.I doubled the abount of noodles and I also used 1 can of rotel tomatoes and 1 can diced, I also used the mexi corn. My 4 year old and 2 did not like because it was too spicy. Next time i will leave the rotel out for them. However;If your kids like a little spice leave it in. Thanks
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4 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jun. 14, 2010
Very good! I used portabella mushrooms. I think the trick for it not tasting to vinegary is letting it boil off at the end.
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3 users found this review helpful

Coconut Ambrosia Salad

Reviewed: Oct. 4, 2009
SorrY We did not like this!! To much coconut and marshmellows. I remade it using Greek yogurt( which is like sour cream but healthy) Fruit cocktail . no milk
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3 users found this review helpful

Juicy Roasted Chicken

Reviewed: Dec. 20, 2011
followed exactly and came out to the moistest chicken ever!! So simple!! I guess it was the celery.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 29, 2010
very good and easy!! doubled sauce. also used FRESH GINGER!!!!
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 8, 2010
very good and tender! Did not get to marinade but will make sure to next time. The chicken was still very tender w/o marinading it so I cant wait to see how it will tastes wnen I do.
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2 users found this review helpful

Monkey Bread I

Reviewed: Dec. 29, 2009
All I can say is OMG that was delicious!!!! And EASY!!!!Did not put in the raisins or nuts. Thankyou!!
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2 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Nov. 14, 2008
added some raisins. Thanks
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2 users found this review helpful

Carrot Rice

Reviewed: Sep. 27, 2008
This is a great side dish!!I did use Jasmine rice and I also used beef broth instead of water and cooked the rice in a rice steamer.Imade it with Beef tenderloin with ginger - shitake brown butter and sweet and spicy green beans fron this site! It was all sooo good!!!
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2 users found this review helpful

Beef Tenderloin with Ginger-Shiitake Brown Butter

Reviewed: Sep. 26, 2008
Very Good! Followed exactly!! Mirim is rice cooking wine and you get it in the grocery store. Also used a good saki and drank the rest with dinner.I did add the juices of the meat in the sauce. Next time I will put the meat on the grill and maybe add fresh chopped scallians instead of chives. I also served with carrot rice and sweet and spicy green beans from this site. Made a great meal!!
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2 users found this review helpful

Split Pea and Sausage Soup

Reviewed: Dec. 17, 2005
YUMMY! I used 3 cans of chicken broth and I also added celery!! I'll never use ham again!!! The kielbasa gave it a wonderful flavor. thankyou!!
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2 users found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Oct. 14, 2005
I THOUGHT THIS WAS GREAT.SO DID MY HUSBAND AND 2 KIDS AGES 2 AND 4. MY 4 YEAR OLD IS VERY PICKY! I HAD TO TAKE THE LEAVES AND STUFF OF HIS AFTER COOKING. I THOUGHT IT HAD GREAT FLAVOR BUT I USED A LOT MORE GARLIC AND BASIL. I USED A LITTLE MORE TOMATOE. THANKS!
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2 users found this review helpful

Broccoli Cheese Soup III

Reviewed: Jan. 10, 2004
Very Good!! I also added instant mashed potatoes to thicken which someone else suggested. My 2 1/2 year old loved it too. Will make again!!!!!
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 14, 2013
I marinaded this for 2 day. It was sooooo tender. Everyone loved it!!!
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1 user found this review helpful

Displaying results 1-20 (of 66) reviews
 
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