blondechef Recipe Reviews (Pg. 1) - (1994564)

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Wine Jelly

Reviewed: May 23, 2006
Wonderful!!... I pour the jelly in wine glasses and seal it with parrifin wax to give as gifts. The presentation is lovely.
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169 users found this review helpful

Romantic Chicken with Artichokes and Mushrooms

Reviewed: Feb. 10, 2003
Awesome! I added Herbs from Provence and dredged the chicken in flour before cooking. I also thickened the sauce with corn starch and added added lemon juice. Served with angel hair pasta...It was restaurant quality!
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54 users found this review helpful

Brownie Torte

Reviewed: Jan. 23, 2003
AWESOME! I would rate 6 stars if there was one! I made this in a square 9 inch and served it with whipped cream AND sliced strawberries.
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27 users found this review helpful

Bread Machine Cardamom Bread

Reviewed: Apr. 15, 2007
I used 2 tsp. freshly ground cardamon seeds which gave it a nice aromatic but not overwhelming flavor - very good texture and taste.
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13 users found this review helpful

Sauerkraut Salad

Reviewed: Jan. 24, 2003
Very easy and great to serve rather than a traditional cole slaw. The second time I made this I left out the seeds and vinegar and added chopped apples for a nice twist...Everyone loved it!
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6 users found this review helpful

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