Followed other reviews and used 6 cups rhubarb plus 4 T flour, but also added 1 cup blackberries and one chopped, peeled apple. Used the recipe's topping measurements, but added 1 t cinnamon, 1/2 t salt, 1/2 cup chopped pecans, plus used a mix of whole wheat pastry flour and all purpose flour for topping. I didn't like the blackberries or the apples I added so next time I would just use rhubarb. **The topping was fantastic after I added the salt, cinnamon, and nuts-I didn't think there was too much butter. The softness of the butter affects the topping texture. My butter was not melted, but really soft. Thanks for the basic recipe and thanks to the reviewers for their suggestions!
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Followed other reviews and used 6 cups rhubarb plus 4 T flour, but also added 1 cup...