GLORIA LEE Profile - (1994544)

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Home Town: Plymouth, Minnesota, USA
Living In: Minnesota, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
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Recipe Reviews 71 reviews
Pan-Fried Swai Fillets
I tweaked this a bit to my own liking. I omitted the red pepper and added onion powder instead. Because I am impatient and lazy, I didn't refrigerate the fish. After I coated them they went straight into the pan. I had 4 large fillets to cook so I fried 2 at a time in 4 T oil. Didn't add the water as they already had enough moisture to cook. I completely forgot I had cornmeal until I found this recipe and went searching for it. Did you know you can use expired cornmeal from FY 2012 as long as it has not been opened? Super simple way to pan fry Swai. Thank you for posting this recipe!

1 user found this review helpful
Reviewed On: Jul. 8, 2015
Best Ever Banana Bread
Easy to make and tastes good. I did cut down on the sugar by 1/4 cup because I added an extra banana so I had banana all the way to the top of a 1 cup liquid measuring cup. Frosted it with home made cream cheese frosting with 1 teaspoon of added orange extract to the frosting. YUMMY! Frosting: 1 8 oz stick cream cheese 1 stick (1/2 cup) butter 1.5 cups powdered sugar 1 T milk. 1t orange extract. Blend all together.

1 user found this review helpful
Reviewed On: Jan. 18, 2015
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
Would have given it 5 stars, but too much salt in the dressing. Otherwise I can't stop eating it. I read the reviews and here are my changes. (No change to the quinoa). I used the whole cucumber, avocado, and red pepper. I used 6 tablespoons of mild sweet chopped onion. 4 tablespoons feta. I doubled the dressing ingredients EXCEPT FOR THE SALT. 3/4 teaspoon was not too much as long as you double the rest of the dressing ingredients. I soaked the chopped leaves in hot tap water for about 10 minutes. Then I drained them and followed others advice and massaged (kneaded really) the leaves with a few shakes of salt, then rinsed them. I also left out the pepper. It is a beautiful and delicious salad. You could add chicken to make it a heartier meal.

0 users found this review helpful
Reviewed On: May 7, 2014
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