jennnysensei Recipe Reviews (Pg. 1) - (19944712)

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Roasted Brussels Sprouts

Reviewed: Feb. 2, 2012
I liked this as a basic recipe. I gave it four stars because I only put them in for the lowest time (30 mins) and they still burned a bit too much. Also, I thought they could use a bit more flavoring, like garlic or something.
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Easy Bok Choy

Reviewed: Nov. 10, 2011
I never knew how to make bok choy until I made it this way. My husband and I now make it a regular vegetable! It cannot get simpler than this - and super tasty!
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6 users found this review helpful

Curried Butternut Squash and Pear Soup

Reviewed: Nov. 1, 2011
I LOVED this soup. The flavors of pear, squash and curry are just amazing together. I used VERY ripe pears that were borderline rotten, and no ginger since I forgot it at the store, and it will STILL DELICIOUS! I also used heavy cream instead of half/half because that's what was in my fridge. AMAZING!
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2 users found this review helpful

Salmon with Lemon and Dill

Reviewed: Oct. 20, 2011
LOVE this: My way is to use 4 tablespoons of lemon juice instead of 5. And DEFINITELY use fresh garlic! Makes a huge difference.
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2 users found this review helpful

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