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Creamy Shrimp Scampi

Reviewed: Nov. 17, 2012
It was a hit with my husband. I made a few changes due to what was on hand. I didn't flour the shrimp, it just wasn't necessary. I also added a little more lemon at the very end for extra flavor and did zest from the lemon on top with fresh diced tomatoes. I didn't have fresh parsley so I used dried and also added some dried basil to kick it up a bit. I reduced the butter to 4 tablespoons which was more than enough. Also used white cooking wine since i didn't have a white opened. Used diced onion instead of shallots since it was handy. Had parmesan cheese and that worked just fine. Served it classic with a salad and warm rolls.
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