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Southwest Chicken

Reviewed: Feb. 27, 2012
Yum! My boyfriend and his parents all approved. I did however tweak the recipe a bit. I added garlic, chili powder and cayenne pepper as well. Also, I cut the breasts into smaller pieces once it was broiling so the flavors could soak in more. Also added another can of green chili's. We like our foods HOT! Enjoy!
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