LINSEI Recipe Reviews (Pg. 1) - Allrecipes.com (1994417)

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Ghirardelli® Hot Fudge Sauce

Reviewed: Dec. 31, 2010
I followed the recipe and I had much higher expectations for this. It's really more like a chocolate syrup than hot fudge sauce. It was way too sweet for my liking and not what I would consider hot fudge sauce at all. I might consider trying it another time using evaporated milk instead of water. Also, the consistency was fine, but I was boiled very gently for 10 minutes due to other reviews.
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Sun Dried Tomato and Asiago Cheese Bread

Reviewed: Jan. 23, 2003
We loved this bread!! I used regular all purpose flour and it turned out great. Thanks for sharing.
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