danihofmann Recipe Reviews (Pg. 1) - Allrecipes.com (19944095)

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Garlic Roasted Chicken and Potatoes

Reviewed: Oct. 31, 2012
LOVED IT!!!! I used potatoes and carrots added salt and pepper and I did add just a touch of the maple syrup. DELISH! Even the kids loved it - which is not always the case. Thank you Debi!
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Easy Pork Chop Casserole

Reviewed: Oct. 17, 2012
Thank you for all the great advice. I actually had 8 thin chops that I seasoned and seared and placed in a large pan. I then used 2 cans of Cream of Mushroom soup and added water to them - not milk - in a pot (I actually added an extra 1/2 can of water because of the rice). I warmed it up just to get rid of chunks than added chopped carrots, dried shitake mushrooms, and 1.5 cups of long grain white rice and added butter. I just stirred it for a second then poured it over the chops into the pan. Covered with foil and baked at 350 for 50mins. It was so good! The rice turned out so yummy and the meat was great! What a great one pan meal that gives you time to play, talk, do homework with your kids when they are home from school.
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Tangy Grilled Pork Tenderloin

Reviewed: Apr. 9, 2012
Thanks to a few reviewers which helped me make this an awesome dish. I gave 5 stars because of how quick and yummy it is. I used equal parts honey and dijon and did add more chili's (to mine and dh). I marinaded it while it was thawing in the sink in the ziploc for approx 6 hours. Used a grill pan to sear it on high heat until it was all brown (approx 5 mins). Remaining marinade I boiled and reduced and added white wine (as was suggested). After searing I put in a roast pan in oven at 400 with some marinade/sauce (just a little) and added some water. Cooked for 15 mins uncovered. Took out and tented with foil for another 5mins. I cut medalions and poured some sauce on top. So tender and yummy! Perfectly done! Dh loved it!....so did the kids! No leftovers. Definitely a new recipe for the rotation. Thanks for all the tips!
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Pumpkin Ginger Cupcakes

Reviewed: Oct. 5, 2011
Okay - I agree that these are delish!...but...I tried to check them at 20mins and they were not done, and continued to check them every few mins - they needed closer to 30mins (usually my oven runs hot). Then I ended up with concave cupcakes :( (I made them with my girls - they didn't seem to mind). They don't look very good, but they taste yummy. I am definitely a baking amateur. Do you think it was the opening the oven, or could it be because I microwaved the butter (I forgot to take it out of the fridge earlier) and it was quite runny. Anyone know why the concave cupcake?? Love the taste of them though - so good!
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