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Chinese Steamed Buns

Reviewed: Oct. 17, 2011
I did two batches of baos. I added water and the exact sugar amt. the recipe called for in the first batch. I replaced water with milk and added 4 table spoons of sugar in the second batch. The second batch turned out to be more fluffly and closer to the original baos I had from home (Taiwan). For fillings, I seasoned some grounded beef and finely chopped green onions with sesame oil, white pepper, soy sauce and salt. To be adventurous, I also use italian sausages for fillings too! To make some sweet treat, i melted some chocolate chips and spread it onto a flat dough and rolled it up to make a chocolate buns! They are all very delicious!
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Summer Squash Puffs

Reviewed: Oct. 17, 2011
I did it for a potluck but this dish needs to be served fresh from the fryer, if not it will become real greasy. Other than that, it was a great hit for the potluck and everyone's asking me about the recipe! More cheddar cheese is needed!
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2 users found this review helpful

 
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