debiscooking Profile - (19943969)

cook's profile


Home Town:
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Member Since: Oct. 2011
Cooking Level: Beginning
Cooking Interests:
Hobbies: Hiking/Camping, Walking, Music, Wine Tasting
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About this Cook
a spontaneous cook!
My favorite things to cook
whatever i feel like it that day~
My favorite family cooking traditions
my mom's traditional Japanese and Taiwanese dishes!
My cooking triumphs
Chinese baos and dumpling wrappers!
My cooking tragedies
trying to make noodles and they became soaky and couldn't take its form
Recipe Reviews 2 reviews
Summer Squash Puffs
I did it for a potluck but this dish needs to be served fresh from the fryer, if not it will become real greasy. Other than that, it was a great hit for the potluck and everyone's asking me about the recipe! More cheddar cheese is needed!

2 users found this review helpful
Reviewed On: Oct. 17, 2011
Chinese Steamed Buns
I did two batches of baos. I added water and the exact sugar amt. the recipe called for in the first batch. I replaced water with milk and added 4 table spoons of sugar in the second batch. The second batch turned out to be more fluffly and closer to the original baos I had from home (Taiwan). For fillings, I seasoned some grounded beef and finely chopped green onions with sesame oil, white pepper, soy sauce and salt. To be adventurous, I also use italian sausages for fillings too! To make some sweet treat, i melted some chocolate chips and spread it onto a flat dough and rolled it up to make a chocolate buns! They are all very delicious!

7 users found this review helpful
Reviewed On: Oct. 17, 2011

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