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Beef Pot Pie III

Reviewed: Apr. 12, 2013
EXCELLENT!!! I did add some extra seasonings based on other people's suggestion. I added sage, thyme, rosemary, celery salt, & garlic powder to the gravy mixture. I also recomend using 2-3 times the beef broth so you have something to make the gravy with. My first can of broth was almost gone by the time my carrots and potatoes where done coooking. I highly recommend this recipe as everyone in my family loved it!
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Grandma's Lemon Meringue Pie

Reviewed: Mar. 5, 2013
Fabulous Lemon Meringue Pie! My husband & kids loved it and I thought I was going to be the only one who liked it. I did use a graham cracker crust, but would be good with a regular pie crust as well. The only thing I might do different next time is change the meringue a little based on another recipe where I love the meringue (really sits tall on the pie & yummy) and it would be to use: 4 egg whites, 1 cup sugar, 1/4 tsp cream of tarter & 1/4 tsp vanilla extract. This is definitely going to be made on a regular basis now that I know everyone here loves it.
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Ham and Cheese Breakfast Casserole

Reviewed: Sep. 9, 2012
Fabulous!!! The only changes I made were I used 1/2 medium onion and added some green pepper (about 1/8 cup). I did notice I was suppose to let it sit overnight until I went to make it, but I still wanted to make it to I skipped this step and it still turned out great. The crunchy topping was a nice addition to a fabulous recipe. Everyone in my family rated it being a 8-10 out of 10 points. My husband said the leftovers will be good for lunches, I agree. I highly recommend this easy delicious recipe. Only comment if you are looking for a recipe with more egg substance, this is not the one. This is more like a strata.
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