GBXPERT Profile - (1994350)

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Member Since: Jan. 2003
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Recipe Reviews 4 reviews
Super Chicken Mole
Much too thin for a good mole. Flavors a bit offand not complex enough

7 users found this review helpful
Reviewed On: Sep. 17, 2004
Chicken Andouille Gumbo
Tasty! Most recipes don't call for both okra and file powder as both are thickening agents. I vary the spices a bit, like extra cayenne for a little kick. Remember if using file, add it after it comes off of the heat, it wont be stringy. I cook my roux until a dark nut brown for extra flavor. Careful though if you burn it throw it out and start again. Et toi!

2 users found this review helpful
Reviewed On: Feb. 23, 2004
Old Time Chicken Divan
The real deal and worth the effort. If you note the other reviews, the ones with less than four or five stars all say that they substituted main ingredients (fried chicken?). Do us a favor and don't review if you make major alterations to a dish. Submit a new recipe instead.

141 users found this review helpful
Reviewed On: Jan. 22, 2003

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