Jacqulyn Profile - Allrecipes.com (19943498)

cook's profile

Jacqulyn


Jacqulyn
 
Home Town: Fort Worth, Texas, USA
Living In: San Diego, California, USA
Member Since: Oct. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Painting/Drawing
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About this Cook
Heyo, I'm Jacqulyn. I love going to the beach, hiking, playing video games, reading, painting, and drawing. My favorite food is probably fettuccine alfredo, and I like making vegetarian foods. I've been a vegetarian for ten years. I'm mostly on here during fall and winter, because I love baking around the holidays (:
My favorite things to cook
Sweet breads, sweet potato, pumpkin desserts, vegetarian dinners, cookies, cakes, pastas, asian food, and cheesy food.
My favorite family cooking traditions
pumpkin pie
My cooking triumphs
pumpkin cookies, pie, and breads.
Recipe Reviews 19 reviews
Vegetarian Kale Soup
I made my own recipe before finding this one, and then made the decision of adding kale. My recipe was 4 cups of vegetable broth, five cut and diced red potatoes, half a bag of extra thick egg noodles, 1 1/2 cup of frozen mixed veggies, and 1 bunch kale. That's it! Doesn't need salt/pepper/spices in my opinion. It was very delicious, and I'm sure that this recipe is as well!

2 users found this review helpful
Reviewed On: Aug. 21, 2014
Roasted New Red Potatoes
This recipe. I like it. ANOTHER

0 users found this review helpful
Reviewed On: Aug. 12, 2014
Cheesy Broccoli and Vegetable Soup
I changed it up a bit. I used 1 can of vegetable broth, 1 cup of milk, 1/4 cup of flour, a few tablespoons of butter, just half of the 1 pound Velveeta cheese, 1 bag of frozen broccoli, and diced potatoes. I'm not sure what the original recipe taste like, but the vegetarian version is absolutely delicious! Will make again (:

0 users found this review helpful
Reviewed On: Aug. 9, 2014
 
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