St. Louis Cook Profile - (199434)

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St. Louis Cook

St. Louis Cook
Home Town: St. Louis, Missouri, USA
Living In: St. Louis, Missouri, USA
Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 13 reviews
Chess Cake
This is essentially gooey butter cake from St. Louis. When I make it, I let the stick of butter melt in the pan while I mix the cream cheese and 2 eggs with a fork. Sprinkle that over the melted butter and pat down. In the same bowl (no need to wash), combine the cream cheese, 2 Tbsp of butter, the eggs, and powdered sugar. Pour that over the crust. Sprinkle with more powdered sugar. Bake until the crust starts to crack and is golden brown. The edges are the best part.

0 users found this review helpful
Reviewed On: Sep. 17, 2012
Poke Cake II
For a BBQ, I used a lemon cake, made in a 9x13" pan, with lime jello. Absolutely divine.

4 users found this review helpful
Reviewed On: May 30, 2011
Baked Buffalo Wings
These turned out awful. I followed the directions exactly. The coating all slid off the wings in the oven. Sooooo disappointed, as I was making these to take to a trivia night and had splurged on individually quick-frozen drummies (big ones at that). I think I'm going back to frying my wings and then coating them in sauce.

1 user found this review helpful
Reviewed On: Sep. 24, 2010

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