PatsyK Profile - (1994307)

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Home Town: Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Jan. 2003
Cooking Level: Expert
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Recipe Reviews 32 reviews
Sausage-Stuffed Piquillo Peppers
Directions are not accurate. What happens to the meat? Should state that meat and veges go in with rice, etc, if that is the case.

0 users found this review helpful
Reviewed On: Jan. 21, 2015
Aunt Ro's Baked Beans
Basically, the traditional Calico Beans recipe. Tasty and always popular, and you can make it your own by adding chopped red and/or green peppers, using hot Italian sausage or breakfast sage sausage in place of the beef.

2 users found this review helpful
Reviewed On: Feb. 5, 2014
Baked Onion Dip I
We've used this recipe to demonstrate the family farm's sweet onions at markets and trade shows. The recipe really needs very sweet onions, such as Vidalia, WallaWalla, PA Sweets, etc. The recipe takes well to low-fat mayo, and we often use grated low-fat Jarlsberg mixed with a little Parmesan. A teaspoon or more of a no-salt herb blend (such as Ms Dash, Spike, etc) really jazzes up the flavor. Just blot off any fat that rises to the surface. We've had people ask to buy the extra pans of dip. Sells a lot of onions!! And if there are any leftovers, it makes a great scalloped potato casserole addition.

4 users found this review helpful
Reviewed On: Jan. 27, 2014

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