Shelia Curtis Recipe Reviews (Pg. 1) - Allrecipes.com (1994303)

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Shelia Curtis

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Old Fashioned Potato Salad

Reviewed: Jul. 11, 2015
This was a wonderful recipe. It reminded me of the potato salad my aunt used to make when I was growing up. I only made one change by doubling the amount of mayo used. Other than that, I made it exactly by the recipe. This was an easy recipe to make. Thanks for sharing.
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Campbell's Kitchen Chicken Noodle Casserole

Reviewed: Feb. 25, 2014
Very good. I used a can of cream of chicken soup and a can of cream of celery soup with 1 cup of milk. I also took the suggestion of others and tossed the noodles with 2 T of butter and added 2 cups of peas & carrots.
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1 user found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 18, 2013
I followed the recipe exactly and mine did not turn out. This was my first attempt at trying to make Irish Soda Bread. Mine was heavy and dense, not light and fluffy as some described. I was disappointed.
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3 users found this review helpful

Amish Breakfast Casserole

Reviewed: Jan. 2, 2012
Delicious! This was my first breakfast casserole I've ever attempted to make. I took others advice and cooked the bacon in strips and then crumbled and layered the hashbrowns in the bottom of the pan, increased the eggs to 10 and did not add the onion, since my family doesn't like onion. I assembled the night before and cooked it on Christmas morning for about 50 mins. I will make this again.
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3 users found this review helpful

Hearty Turkey Stew with Vegetables

Reviewed: Jan. 2, 2012
This turned out exactly how I thought it would. Great recipe for leftover turkey. I used leftover Christmas turkey, added 4 T flour, 4 C broth (made from the turkey), only 1 onion, 1/2 tsp of poultry seasoning, 1 tsp. of basil and pepper to taste. I did not use the majoram. Next time I will thicken just slightly more b/c we like a thicker stew. Very delicious! Thanks for sharing....
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3 users found this review helpful

Fluffy Biscuits

Reviewed: Jan. 2, 2012
These biscuits turned out terrific! I have never had much luck making biscuits, but based on others comments, I decided to try the recipe and am very glad I did. This is definitely a recipe I will make again. I took the suggestions of others and used half butter and half shortening.
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2 users found this review helpful

One Bowl Brownies

Reviewed: Mar. 5, 2010
Excellent recipe and very easy! I used the non-stick Reynolds aluminum foil and sprayed with a little oil and they didn't stick at all!
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3 users found this review helpful

Salisbury Steak

Reviewed: Dec. 24, 2007
Best salisbury steak recipe I've ever tried. Yummmmmmy! I've made this several times and everyone always raves about it.
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1 user found this review helpful

Slow Cooker Beef Stew I

Reviewed: Dec. 24, 2007
Simply delicious! I used 2 cans of beef broth and 1 can of stewed tomatoes, omitted the celery, thickend the broth slightly at end of cooking time with some cornstarch. Otherwise, I followed the original recipe- very easy to prepare! Thanks for sharing a great recipe. I will definitely make this again.
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2 users found this review helpful

Snickerdoodles I

Reviewed: Dec. 24, 2007
Tastes just like mother's snickerdoodles she used to make every Christmas. Thanks for a great recipe! I took the advice of others on here and only baked mine at 375 for 8 mins. - perfect! Also, only dipped the tops in the cinnamon sugar so the sugar wouldn't burn on the bottoms.
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1 user found this review helpful

Best Spinach Dip Ever

Reviewed: Dec. 24, 2004
This was awesome! First time I've ever made spinach dip and everyone at the party raved about it and some wanted the recipe. I used a whole box of spinach, the Knorr veg soup mix,and omitted the water chestnuts. I also used the recipe for the Portuguese Sweet Bread like another reviewer on this site suggested. Superb!
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1 user found this review helpful

Wrapped Salmon

Reviewed: Mar. 9, 2004
Very easy recipe to prepare...however, it is defintely missing something...needs more flavor. Next time will try adding some honey to the mustard as another person suggested.
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3 users found this review helpful

Old Fashioned Apple Dumplings

Reviewed: Feb. 15, 2004
This was a simply delicious recipe. very rich in flavor.
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4 users found this review helpful

Creamed Hard Boiled Eggs

Reviewed: Jan. 25, 2004
My mom used to prepare a very similar egg dish. I thought the parmesan cheese added a nice flavor. What a great way to cook the eggs! This recipe is definitely a keeper!
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White Sauce

Reviewed: Jan. 25, 2004
great basic white sauce recipe.
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2 users found this review helpful

Boiling Water Pie Crust

Reviewed: Jan. 25, 2004
This crust was way too crumbly. After refrigerating the dough, I had to let it warm up to even try to roll it out. I'm wondering why the recipe says to refrigerate at all, since you have to let it warm up. I won't be using this recipe again.
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10 users found this review helpful

Chicken Parmigiana

Reviewed: Jan. 12, 2004
Simply delicious! The only change I would make is use a larger jar of sauce, since we like more sauce. I took the suggestion of others on this site and double breaded the chicken. I cut my chicken into strips. To save time, I prepared mine on top of the stove on simmer. Yummy!
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 10, 2004
Very yummy. I took the suggestions of others on this site and used cream of celery soup, frozen veggies, cooked the dumplings for an hour (cut into 1/8) and thickened the gravy with corn starch at the end of cooking time. I will make this again!
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3 users found this review helpful

Broccoli Casserole

Reviewed: Nov. 27, 2003
Great recipe! I changed it a little. I scaled it down to serve 4 and instead of 1/2 cup of mayo, I used the whole can of cream of mushroom soup and 2 heaping Tbsp of mayo, plus a cup of shredded cheddar cheese instead of 1/2 cup and I used petitte broccoli florets instead of the chopped broccoli (a whole 16 ounce package, thawed). I also used more crackers than called for (12 instead of 6)Yummy!
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Best Bread Machine Bread

Reviewed: Sep. 14, 2003
Definitely the best bread machine recipe I've ever tried! Thanks for sharing.
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2 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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