KER0WYN Recipe Reviews (Pg. 1) - Allrecipes.com (1994260)

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Chewy Cocoa Brownies

Reviewed: Nov. 10, 2003
I used this recipe and then added a cheesecake topping by using the "Cheesecake Brownies" recipe on this site and it turned out great. A few of my friends commented on a pleasant nutty and/or cinnamon flavor, though neither were in the recipe, and I got overall rave reviews.
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18 users found this review helpful

Cajun Sweet Dough

Reviewed: Sep. 15, 2004
This crust was almost like a sugar cookie, sweeter than I expected. It was very tasty though and worked really well as apple turnovers because it held its shape very well and didn't have a bunch of filling leaking out. Refridgeration is a must though, because the dough is very soft.
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14 users found this review helpful

Celebration Lime Cheesecake Bars

Reviewed: Jul. 24, 2006
These were excellent! Super easy to make, quick (for a cheesecake product), didn't crack as all my other cheesecake endevors have, and, above all else, tasted fantastic! I even forgot the coconut in the crust and it was still great, though I can't wait to try it with. Overall fantastic recipe.
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4 users found this review helpful

Triple Berry Crisp

Reviewed: Jul. 26, 2005
Tastes awesome, but my crust was a little soggy/gooey on the bottom. I think next time I'd bake the bottom crust a little before adding the other layers.
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3 users found this review helpful

Fruit Pizza I

Reviewed: Jul. 7, 2005
This was awesome! I agree that the dough was too soft and hard to spread on the pan but it was worth the fuss. I baked the crust the night before, frosted it and stuck it in the fridge and didn't have any problem with a soggy crust the next day--the chilled cream cheese layer seemed to keep the fruit juices from penetrating.
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3 users found this review helpful

Pineapple Chicken Tenders

Reviewed: May 2, 2004
This was excellent! We did what others did and added a few things to the marinade; garlic, ginger and some mirin (tasty stuff!). We cooked the skewers on our George Foreman grill, which turned out good because the marinade carmelized nicely.
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3 users found this review helpful

Hot German Potato Salad III

Reviewed: Mar. 28, 2004
This was an excellent recipe! While it took a chunk of time to do, it was well worth it. We ended up using a lot more bacon and I'm glad (mm, bacon...) wE ended up using yukon gold potatoes and I think it worked well with the slightly sweet flavor of the sauce and the texture was great.
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3 users found this review helpful

Colonial Pumpkin Bars

Reviewed: Feb. 5, 2004
As other reviewers have said, it was pretty good but it was too thick and cake-like to be a bar. I don' think I'd make this again.
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3 users found this review helpful

Ginger Snaps II

Reviewed: Oct. 17, 2003
I had absolutely no complaints with this recipe! The dough was very easy to work with, the look, flavor and "snap" were all excellent, and everybody loved them.
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3 users found this review helpful

German Spaetzle Dumplings

Reviewed: Apr. 5, 2009
I would like to preface this review by saying that I am not an inexperienced cook. That being said, I do not understand how I can have the only negative review! I was not able to make anything edible out of this recipe. It ended up looking like scrambled eggs. I tried twice, varying the method of stirring, the impliment used to make the noodles, how hot the water was, and amount of cooking time and I still couldn't get this to turn out! I think (especially after looking at other recipes) that the batter is far too thin. There was no "forcing" it through the sieve--it was so liquid it just dripped out and made tiny little mushy dots. I got so frustrated!
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2 users found this review helpful

Rhubarb and Strawberry Pie

Reviewed: Jun. 17, 2004
This was a wonderful pie! I had no problem with the rhubarb being hard, the crust getting soggy, or the filling being too runny as some of the other reviewers said (and I even used Washington strawberries--very, very juicy). In fact, the rhubard was perfectly soft and the flour was just right for keeping the pie in shape. Next time however, I'll put more rhubarb than called for, because I like my pie a little more tart.
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2 users found this review helpful

Lemon Curd Bars

Reviewed: Mar. 8, 2004
These bars were fantastic! I left out the almonds because I don't really care for nuts, but it was delightful without. I made the lemon curd using the Perfect Lemon Curd recipe on this site, but I think next time I'd just buy it because it took a long time to make.
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2 users found this review helpful

Vicki's Hush Puppies

Reviewed: Apr. 11, 2011
This recipe does not work as it appears here. There is simply not enough liquid in two eggs to come anywhere near making a dough. It creates a sandy mess instead. If you alter it as other reviewers suggest by adding milk, it will hold together enough to fry them. But then you discover that they are, indeed, incredibly sweet. Like, dessert sweet. AND boring in flavor. AND not a great texture.
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1 user found this review helpful

Danish Pastry Apple Bars II

Reviewed: Nov. 28, 2007
This was delicious! I didn't use the icing since I didn't think the pastry needed it, but I'm sure it would be good with it as well. unlike past reviewers, I found that there was just the right amount of liquid in the crust; it never got sticky in the least. However, I do agree that 1.5 the crust would have been good just to make it easier to seal the edges together. Also, I could not tell the cornflakes were there but I'm sure it helped thicken the filling.
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Apr. 9, 2005
This was excellent! I only added half the vinegar as other people suggested and am glad I did; it was the perfect balance of flavors. The whole amount would have been overwhelming!
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1 user found this review helpful

Blackened Chicken

Reviewed: Apr. 9, 2005
This was excellent! Tasty and good for you. A few notes: I did what other reviewers suggested and pounded the chicken flatter and I'm glad I did as it sped up the process. Also, there was definitely not enough spice mix this way thought so I'd double it next time.
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1 user found this review helpful

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Nov. 1, 2004
This dough was easy to mix up, but like a few other reviewers said, it did not harden at all in the fridge (and putting it in the freezer was not much better). It stayed soft to the point where after rolling the dough out, I had to slide a spatula underneath, cut out the shape, and transfer it to the baking sheet. Despite the annoyingly soft dough, and the fact that it only made about 1 1/2 dozen cookies, the cookie tasted good. I think I'll keep looking for a sugar cookie recipe that's good all around, though.
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1 user found this review helpful

Old-Fashioned Pumpkin Nut Loaf

Reviewed: Oct. 27, 2004
Didn't really care for the flavor of this. It wasn't sweet enough for my tastes and needed much more spice.
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1 user found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 2, 2004
I was really dissapointed with these. They weren't bad, but they were just lacking somehow. There was definitely not enough pumpkin flavor, and I wish I had just stuck with pumpkin pie spice. I would not try this recipe again.
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Jun. 17, 2004
I agree with the reviewers that said this had no flavor whatsoever. It was moist enough, but it mostly just tasted like flour with a hint of sweetness. The only apt word is blah!
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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