KER0WYN Profile - (1994260)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2003
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 29 reviews
Vicki's Hush Puppies
This recipe does not work as it appears here. There is simply not enough liquid in two eggs to come anywhere near making a dough. It creates a sandy mess instead. If you alter it as other reviewers suggest by adding milk, it will hold together enough to fry them. But then you discover that they are, indeed, incredibly sweet. Like, dessert sweet. AND boring in flavor. AND not a great texture.

1 user found this review helpful
Reviewed On: Apr. 11, 2011
German Spaetzle Dumplings
I would like to preface this review by saying that I am not an inexperienced cook. That being said, I do not understand how I can have the only negative review! I was not able to make anything edible out of this recipe. It ended up looking like scrambled eggs. I tried twice, varying the method of stirring, the impliment used to make the noodles, how hot the water was, and amount of cooking time and I still couldn't get this to turn out! I think (especially after looking at other recipes) that the batter is far too thin. There was no "forcing" it through the sieve--it was so liquid it just dripped out and made tiny little mushy dots. I got so frustrated!

4 users found this review helpful
Reviewed On: Apr. 5, 2009
Danish Pastry Apple Bars II
This was delicious! I didn't use the icing since I didn't think the pastry needed it, but I'm sure it would be good with it as well. unlike past reviewers, I found that there was just the right amount of liquid in the crust; it never got sticky in the least. However, I do agree that 1.5 the crust would have been good just to make it easier to seal the edges together. Also, I could not tell the cornflakes were there but I'm sure it helped thicken the filling.

1 user found this review helpful
Reviewed On: Nov. 28, 2007

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States