TXNavyWife84 Recipe Reviews (Pg. 1) - Allrecipes.com (19942426)

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Green Chile Frittata

Reviewed: Oct. 27, 2011
I've made this several times and it's always a HUGE hit! It's very forgiving-- I've used half sour cream and half cottage cheese, at least three different kinds of shredded cheese, added ham, bacon, doubled the chiles, used an even dozen eggs, added jalapeno, etc. etc. and it always turns out phenomenally! We always heat up the leftovers in the microwave (does NOT turn out rubbery), and my husband even zaps a helping and sticks it on toast for his drive to work. It's like a gourmet breakfast sandwich, only without the $5 price tag!
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Grandma's Corn Chowder

Reviewed: Oct. 4, 2011
This turned out great! I left out the bacon and added a couple of extra pinches of salt and sugar. I also used skim milk and two tablespoons of cornstarch in addition to the flour in the recipe to make the soup a bit thicker. Only used 4 potatoes, though I'm sure 6 would have been fine. I cooked it on high for about 30 minutes until the veggies were mashable, then used my potato mashed to break up the veggies in the soup. When it was done, I thought it was a bit bland (I'm sure part of this is because I didn't use bacon), so I added several shakes of ground pepper and about 4-5 jalapeno slices from the jar, along with about 6 tablespoons of the jalapeno juice. It added a nice subtle kick without being too overpowering. May try it next time with the bacon, or even used cubed ham. I thought canned green chiles might be good, too, for a SW style soup. Will definitely be keeping this recipe around for future use!
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